The invention discloses vinegar using
pear juice as main material and a production method of the vinegar. The production method includes: soaking yellow rice with
warm water for 12 hours,
fishing out and mixing with fructus hordei germinatus,
steaming in a steamer for 2-3 hours, airing to about 50 DEG C, placing into a
fermentation tank, adding saccharifying
enzyme, jointly adding radix angelicae,
amomum tsao-ko, cinnamon, fructus anisi stellate, fennel and
syzygium aromaticum at the same time, fermenting at
room temperature of 25-30 DEG C, turning and stirring twice each day, adding the
pear juice when mash emits a large amount of
wine aroma after 4 days, adding vinegar
yeast at the same time, constantly stirring, covering and sealing the
fermentation tank when the mash emits vinegar
aroma after 3 days, standing at
room temperature of 15-25 DEG C for
fermentation for a month, filtering, bottling and sterilizing to obtain the vinegar. The vinegar and the production method thereof have the advantages that the vinegar is rich in
nutrition and unique in
flavor, the vinegar research blank of China is filled up, and the development of vinegar production of China is promoted.