The present invention relates to the technical field of
bamboo shoot product processing, and especially relates to winged prickly ash-flavored seasoned
bamboo shoot slices and a preparation method thereof. The winged prickly ash-flavored seasoned
bamboo shoot slices in the invention are prepared from the following raw materials in parts by weight: 100 parts of bamboo
shoot slices, 10-13 parts of thick broad-bean sauce, 2-2.5 parts of winged prickly ash oil, 0.3-0.4 part of beef
powder, 0.15-0.2 part of
yeast powder, 0.15-0.2 part of
flavor peptide, 0.3-0.4 part of I+G (disodium
inosine 5'-monophosphate and disodium
guanosine 5'-monophosphate), 1-1.5 parts of
sodium glutamate, 0.3-0.4 part of white granulated
sugar, 0.03-0.05 part of
potassium sorbate, 0.03-0.05 part of
sodium dehydroacetate and 0.01-0.02 part of disodium
ethylenediamine tetraacetate. With the above components, the winged prickly ash-flavored seasoned bamboo
shoot slices which are prepared by the steps of
raw material pretreatment, first-time color-protection and
brittleness-keeping treatment, second-time color-protection and
brittleness-keeping treatment, stirring and packaging and sterilization treatment have thecharacteristics of a unique
flavor, good taste and luster, high
nutrient component content and high safety quality.