Disclosed is a smoke flavoring for roast smoking of preserved meat.The smoke flavoring is made of, by weight, 30-50 parts of pine wood, 5-10 parts of cinnamomum camphora wood, 5-10 parts of dried orange peel, 30-50 parts of dried corn stalk, 2-3 parts of illicium verumm 2-3 parts of cortex cinnamomi, 3-5 parts of brown sugar and 7-10 parts of kaolin.The raw materials of the smoke flavoring are easily available, cost is low, industrial production is facilitated, fire behavior is controllable, the preserved meat is not easy to burn, industrial batch production for roast smoking of the preserved meat becomes possible, and the smoke flavoring can also reduce production and deposition of harmful substances and conforms to the concept of green and sound development.