The method for preprocessing Asiatic wormwood to preserve the color in combination with quick-freezing and unfreezing for keeping quality belongs to the technical field of fruit-vegetable food storage and processing. The process of the method is as follows: Asiatic wormwood with tender leaves and stalks is chosen, washed and then added with compound enzyme inhibitor, and by regulating the components, content and material-to-solution ratio of the enzyme inhibitor, the activity of polyphenol oxidase in the Asiatic wormwood is inhibited; the Asiatic wormwood is then blanched in boiled water, thepH value of the solution is regulated, the blanching time is adjusted, and while substances with bed flavor, such as absinthin, are completely removed, the loss of the Asiatic wormwood pigment is reduced; after cooling, metal ion color-preserving processing is carried out, and the dosage of metal ions and the pH value of color preservative are determined; after being sufficiently blanched, the Asiatic wormwood is pulped and filtered, vacuum packages are adopted for precooling and medium-frequency ultrasonic quick-freezing, and the Asiatic wormwood is refrigerated under the condition of negative 18 DEG C, and is ultrasonically unfrozen when being applied later. High-quality Asiatic wormwood product is produced by the method, the method is economic and practical, the cost investment is low,the process is simple and easy to implement, and the method can provide technical support for the industrialized production of Asiatic wormwood.