The invention discloses a preparation method of a composite beverage unique in taste. The preparation method comprises the following steps of uniformly mixing mulberries with pretreated 
purple corn, loquat pulp, 
sodium gluconate and malt 
sugar, performing homogenizing treatment, adding water, performing uniform mixing, performing 
filtration, adding cyclodextrine to filtrate, performing uniform mixing, performing filling, and performing high-temperature sterilization so as to obtain the composite beverage unique in taste. The pretreated 
purple corn is prepared through the following technology: feeding 
purple corn into water, soaking the purple corn, adding purple corn cover leaves, performing mixing, performing 
grinding, performing warming, performing stirring, performing cooling, adding 
pullulanase, performing enzymolysis, performing inactivation, and performing 
filtration so as to obtain the pretreated purple corn. Through the adoption of the preparation method disclosed by the invention, the comprehensive utilization of the purple corn is realized, the edible parts of the purple corn are utilized, and purple parts rich in 
anthocyanidin, of the cover leaves of the purple corn are fully utilized; and after the purple corn is organically combined with other raw materials, the obtained beverage has unique 
flavor, effective components in raw materials can be well reserved, besides, the obtained beverage is rich in 
anthocyanidin, 
purplish red in color, free from any artificial color ingredients, and good in 
flavor and mouth feel.