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53 results about "Gel electrophoresis of proteins" patented technology

Protein electrophoresis is a method for analysing the proteins in a fluid or an extract. The electrophoresis may be performed with a small volume of sample in a number of alternative ways with or without a supporting medium: SDS polyacrylamide gel electrophoresis (in short: gel electrophoresis, PAGE, or SDS-electrophoresis), free-flow electrophoresis, electrofocusing, isotachophoresis, affinity electrophoresis, immunoelectrophoresis, counterelectrophoresis, and capillary electrophoresis. Each method has many variations with individual advantages and limitations. Gel electrophoresis is often performed in combination with electroblotting immunoblotting to give additional information about a specific protein. Because of practical limitations, protein electrophoresis is generally not suited as a preparative method.

Qualitative detection method capable of distinguishing cow milk doped in human milk

The invention relates to a qualitative detection method capable of distinguishing cow milk doped in human milk. The qualitative detection method is a protein gel electrophoresis method. The electrophoresis method comprises the following steps of: putting a prepared gel plate into an electrophoresis slot, adding an electrode buffer solution, performing pre-electrophoresis under 30 to 120 volts for 15 to 60 minutes, injecting the treated test sample solution into a gel sample application hole, performing electrophoresis under 50 to 200 volts until a bromophenol blue indicator is electrophoresized to the bottom of the gel, and finally taking out the gel and fixing in a fixing solution, dyeing in a dyeing solution and decoloring in a decoloring solution so as to obtain a protein electrophoresis pattern; and comparing the sample electrophoresis pattern with a characteristic protein band in the electrophoresis pattern of pure human milk and pure cow milk prepared under the same condition so as to determine whether liquid cow milk or milk powder reconstituted milk is doped into the sample milk. In the method, only one gel electrophoresis apparatus and a conventional chemical reagent are needed, the operation is simple and the result is reliable; and the cow milk or a product of the cow milk doped into the human milk can be detected.
Owner:山东天源人乳库科技发展有限公司

Application of lactobacillus plantarum subspecies and lactobacillus casei 1 in horseradish tree leaf fermentation

The invention relates to application of lactobacillus plantarum subspecies and lactobacillus casei 1 in horseradish tree leaf fermentation, and belongs to the technical field of dairy processing. Seven strains of lactic acid bacteria are domesticated through the gradient culture method of gradually increasing the proportion of horseradish tree liquid in skim milk so that the adaptability of the lactic acid bacteria can be enhanced and the growth situations of domesticated leavening agents can be studied. The free amino acid content of the horseradish tree liquid fermented through the seven strains of lactic acid bacteria is studied, four strains good in degradation are screened out, changes of protein electrophoretic bands and peptide substances of the strains are analyzed through the SDS-PAGE technology and the HPLC technology, and the degradation effect of the leavening agents on horseradish tree proteins is studied. Finally, the lactobacillus plantarum subspecies and the lactobacillus casei 1 which are screened out serve as the leavening agents to be applied to the horseradish tree leaf fermentation. The application has the advantages that the horseradish tree leaf proteins can be well degraded, and the protein utilization rate is remarkably increased; horseradish tree leaves are weakened in bitter and spicy taste and improved in taste after being fermented; the horseradish tree industrial development can be easily promoted.
Owner:YUNNAN AGRICULTURAL UNIVERSITY

Method for distinguishing degree of production traits of spirulina strain

The invention relates to a spirulina development and application technology and aims to provide a method for distinguishing the degrees of production traits of a spirulina strain. The method provided by the invention comprises the following steps of: extracting water-soluble protein of spirulina cells with an tris-HCl extracting solution, separating a protein sample by carrying out sodium dodecyl sulphate-polyacrylamide gel electrophoresis, then detecting the light intensity value of a protein band at a 102kD site of a protein electrophoretogram, and constructing a hierarchical diagram among algae plants according to the light intensity value; if the light intensity value of the protein band of a candidate strain at the 102kD site is more than 140 and the candidate strain and a known strain with good production traits get together, indicating that the candidate strain has good production traits and applicable to large-scale cultivation production; and if the light intensity value of the protein band of the candidate strain at the 102kD site is less than 40 and the candidate strain and a known strain with poor production traits get together, indicating that the candidate strain has bad production traits and is not applicable to large-scale cultivation production. The method provided by the invention is simple, efficient, reliable and low in cost, and no complex test and analysis such as nucleic acid sequencing and bioinformatics comparison is carried out, so that the method provided by the invention is applicable to large-scale high throughput screening.
Owner:ZHEJIANG UNIV

Method for detecting production trait goodness and badness of spirulina strain

The invention relates to the technique of development and application of spirulina and aims at providing a method for detecting production trait goodness and badness of spirulina strains. According to the method, a Tris-HC1 extracting solution is utilized for extraction so as to obtain water-soluble protein of spirulina cells; protein samples are separated by using sodium dodecyl sulfate-polyacrylamide gel electrophoresis, subsequently the optical density value of a protein zone at 102kD of a protein electrophoresis diagram is detected, and a dendrogram of the spirulina plants is established according to the value; if the optical density value of a candidate strain at the protein zone at the 102kD is larger than 140 and the candidate strain is gathered together with a known stain with good production nature, the stain is good in production nature and is applicable to large-scale cultivation and production; and if the optical intensity value of the protein zone at 102kD is less than 40 and the candidate strain is gathered together with known strains with poor production nature, the stain is poor in production nature and is not applicable to large-scale cultivation and production. The method is simple, efficient, reliable and low in cost, and complex tests and analysis on nucleic acid sequencing and bioinformatics comparison do not need to be carried out, therefore, the method is applicable to large-scale and high flux separation.
Owner:ZHEJIANG UNIV

60Co-Gamma radiation method for breeding new wheat high-molecular-weight glutenin subunit line

The invention belongs to a wheat radiation breeding method, in particular to a 60Co-Gamma radiation method for breeding a new wheat high-molecular-weight glutenin subunit line. Reports on the 60Co-Gamma ray breeding of a new wheat high-molecular-weight glutenin subunit mutant line in the prior art are not seen. The method includes the following steps: wheat seeds are irradiated by 60Co-Gamma rays for ten minutes, and the dosage rate is 200Gy; a first mutagenized generation is produced; seeds of a second mutagenized generation are produced; individuals of the M2 generation are grown and harvested; the wheat glutenin of the M2 generation is extracted by the half-seed method, and protein electrophoresis is carried out; half seeds are grown, and a third mutagenized generation is harvested; the wheat glutenin of the M3 generation is extracted; M3 protein electrophoresis is carried out; and the new mutant line with different number of high-molecular-weight glutenin subunit bands or high-molecular-weight glutenin subunit bands at different positions is determined by comparing with the parents. The method has the advantages that: the method breeds the new wheat high-molecular-weight glutenin subunit mutant line by combining 60Co-Gamma ray radiation with the electrophoresis and combining the field planting with indoor electrophoresis screening; and the result is accurate, scientific and reliable.
Owner:ANHUI SCI & TECH UNIV

Method for acquiring two-dimensional electrophoretogram of nectar protein of liriodendron tulipifera by aid of two-dimensional electrophoresis system

The invention discloses a method for acquiring a two-dimensional electrophoretogram of nectar protein of liriodendron tulipifera by the aid of a two-dimensional electrophoresis system. After a nectar sample is filtered by an ultramicro filter membrane, the nectar protein is concentrated and purified by a protein ultrafiltration and concentration purification column, the concentration of the purified and concentrated nectar protein is detected with a Bradford method, the molecular weight distribution range of the nectar protein of the liriodendron tulipifera is pre-detected through one-dimensional lauryl sodium sulfate polyacrylamide gel electrophoresis, finally, proper standard protein and a gel strip with a proper length and pH range are selected according to a one-dimensional electrophoresis result, the nectar protein of the liriodendron tulipifera is separated with the two-dimensional electrophoresis system, and the two-dimensional electrophoretogram is acquired. The method has the characteristics that the operation is simple, the protein extraction rate is high and few interfering substances exist and is suitable for special materials such as liquid samples, the high-quality two-dimensional gel electrophoretogram with high resolution ratio, clear protein points, larger numbers, uniform distribution and clear background can be obtained, and the experiment repeatability and the stability are good.
Owner:NANJING FORESTRY UNIV

Electrophoresis apparatus with concentration function

The invention discloses an electrophoresis apparatus with a concentration function and relates to the technical field of electrophoresis apparatuses. The electrophoresis apparatus comprises an electrophoresis apparatus shell, a central electrode, a peripheral electrode, a medium layer and an electrophoresis power supply, wherein the central electrode is mounted at the central position in the electrophoresis apparatus shell; the peripheral electrode is mounted in the electrophoresis apparatus shell and surrounds the central electrode; the medium layer is arranged between the central electrode and the peripheral electrode and can realize protein electrophoresis; the electrophoresis power supply is connected with the central electrode and the peripheral electrode respectively and is used for forming an electric field capable of separating proteins and concentrating separated components after the central electrode and the peripheral electrode are electrified by the electrophoresis power supply. According to the electrophoresis apparatus with the concentration function, a cylindrical electrode and an annular electrode are used and the electric field capable of separating the proteins and concentrating the separated components is formed, so that the separated proteins have the concentration function and user experience is improved.
Owner:PEKING UNIV FIRST HOSPITAL

Reagent for coloration of protein in gel electrophoresis as well as using method and application

The invention discloses a reagent for coloration of protein in gel electrophoresis as well as a using method and application. The reagent comprises a first component and a second component, wherein the first component is the solution formed by dissolving the compound with isothiocyanic acid groups into a solvent for protecting the isothiocyanic acid groups; the second component is the alkaline loading buffer which does not contain amino groups; the using method comprises the steps as follows: mixing the first component and the second component to form treating fluid and mixing the treating fluid with a to-be-tested protein sample, or mixing the second component with the to-be-tested protein sample and then adding the first component, and heating to form the chromoprotein sample solution. According to the invention, the reagent can be used in gel electrophoresis, and has the advantages of simplicity and easiness in use, reliability in effect, low usage amount, easiness in production and processing, wide application range, no pollution, time conservation and labor conversation, capabilities of performing real-time observation and being used for pre-colorating of the protein in gel electrophoresis, and the like, and a protein electrophoresis pattern has no changes which can be observed.
Owner:安徽昊拓生物科技有限公司

Antimicrobial experimenting method capable of determining antimicrobial protein fragment molecular weight

The invention provides an antimicrobial experimenting method capable of determining an antimicrobial protein fragment molecular weight, and relates to the technical field of microorganism. After a reagent, separation gel and spacer gel are prepared, protein for antimicrobial experimenting is subjected to protein electrophoresis, an obtained protein electrophoresis film is subjected to decolorization and dyeing, and after the size of a protein molecular weight is observed through imaging, the protein electrophoresis film is used for the antimicrobial experiment. After the protein electrophoresis film is placed in a PBS buffer solution and balanced for 10 minutes, the protein electrophoresis film is placed in an agar culture dish. A bacterium solution in a logarithmic phase is taken out and added into a nutrient agar culture medium at a temperature of 50 DEG C, and the bacterium solution with a volume concentration of one percent is obtained. The bacterium solution is taken out and poured into the culture dish containing the decolorized protein electrophoresis film, the growth situation of thallus in the culture medium is observed, and the size of protein fragment molecular weight which has the good antimicrobial effect is determined. The antimicrobial experimenting method used for determining the size of the antimicrobial protein fragment molecular weight with the antimicrobial effect has the advantages of being easy to operate, accurate, rapid and cheap. The antimicrobial experimenting method has a wide application prospect.
Owner:HENAN UNIV OF SCI & TECH
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