The invention discloses a spicy lunch meat can and a preparation method thereof. The spicy lunch meat can is prepared from the following raw materials: pig meat, chicken meat, corn starch, salt, white granulated sugar, I+G, monosodium glutamate, sodium tripolyphosphate, sodium pyrophosphate, xanthan gum, konjac gum, dried chilli powder or fresh red pepper, Chinese jujube powder, D-sodium erythorbate, spice and salt water. The spice is a mixture of semen myristicae and ground pepper according to a ratio of 1:2-4; and the preparation method comprises the steps of pretreating raw materials; pickling; chopping; loading and sterilizing. The spicy lunch meat has the characteristics of tight tissue, smooth cutting surface, high resilience, thick meat fragrance and fine mouthfeel, and can enhance appetite.