The invention relates to the field of foods, in particular to a Ching Bo Leung solid beverage and a preparation method thereof. The Ching Bo Leung solid beverage is characterized by being prepared from the following components in parts by weight and through the technologies of pretreating raw materials, performing mixing, performing cooking, performing freeze drying and the like: 130-230 parts ofcoconut syrup powder, 100-180 parts of cane sugar powder, 30-50 parts of glycerel monostearte, 30-50 parts of silicon dioxide, 50-80 parts of coconut flesh, 40-60 parts of mangoes, 40-60 parts of papayas, 30-70 parts of coix seeds, 20-60 parts of sago, 20-50 parts of mung beans, 20-40 parts of red beans, 20-50 parts of taros and 100-180 parts of maltodextrin. The Ching Bo Leung beverage disclosedby the invention has the beneficial effects the flavor of Ching Bo Leung is guaranteed through the coconut syrup powder, and the nutrients and the rehydration properties of product namely the Ching BoLeung solid beverage are guaranteed through freeze-dried diced fruits and coarse cereals. The raw materials of the Ching Bo Leung solid beverage are easy to select and take, the production method issimple and easy to operate, and the Ching Bo Leung solid beverage is favorable for popularization, convenient to eat and carry and especially suitable for sales in Hainan tourist markets.