2results about How to "Reduce internal cracks" patented technology

The present application belongs to the technical field of food baking, and provides a mousse cake layering forming method, comprising: activating the upper surface of the Nth layer of mousse layer which has been solidified, removing the surface condensate frost and forming micro roughness; adjusting the temperature of the N+1th layer of mousse paste to be filled to be within ±3℃ of the surface temperature of the Nth layer of mousse layer; using a low shear force mode, filling the N+1th layer of mousse paste after temperature adjustment into the Nth layer of mousse layer along the inner wall of the mold or through a flow guide device to obtain a multi-layer mousse assembly; precooling the multi-layer mousse assembly at 4-8℃ for 10-20min, and then freezing and shaping at 18-25℃.

This invention relates to a method for forming large-size thin-plate ceramics, a forming mold, and the ceramic itself, belonging to the field of ceramic material forming technology. The method includes: filling, floating film floating, pressurization, depressurization-demolding-depressurization, and isostatic pressing steps. The depressurization-demolding-depressurization step includes: gradually depressurizing the upper pressure head while retaining a pre-set pressure; demolding, keeping the sample clamped between the upper and lower pressure heads, and lowering the floating mold until the sample is completely removed; and secondary depressurization: slowly reducing the pre-set pressure to zero, and retracting the upper pressure head to its initial position after leaving the sample. This invention effectively solves the problems of easy cracking, uneven density, difficult demolding, and easy deformation and damage during isostatic pressing of large-size thin-plate ceramics during the forming process, thereby enabling the preparation of high-quality, high-density, and uniform large-size thin-plate ceramic products.