The invention relates to a detergent for fruits and a production technology thereof. The detergent is prepared from 4-6 parts of vinegar, 6-8 parts of starch, 4-6 parts of citric acid, 25-30 parts of pea extract, 7-9 parts of sodium citrate, 4-5 parts of sucrose, 55-65 parts of distilled water, 3-5 parts of dihydrate sodium citrate, 5-9 parts of ethyl alcohol, 1-4 parts of methyl hydroxypropyl cellulose, 1-3 parts of propylene glycol, 10-15 parts of sodium hydroxide, 2-4 parts of diacetyl tartaric acid monoglyceride and 5-7 parts of solubilizer. The flow technology is simple, and the production raw materials are simple, natural, harmless, green and environmentally friendly. According to the method, peas are used as the main raw material and react with the vinegar, the starch and the sucrose, and therefore the produced detergent is nature and free of side effects, and does not influence skin of the human body after cleaning; moreover, the detergent can clean the fruits completely, effectively remove impurities and pesticide residues on the surfaces of the fruits, and ensure hygiene of the fruits and eating health of people, and does not pollute the environment after being used.