82results about How to "Stir well stir well" patented technology

The invention provides coaxial opposite-direction self-unloading stirring equipment for promoting uniform mixing of chemical raw materials. The equipment comprises a stirring tank and a stirring device used for uniformly stirring a mixture in the stirring tank and automatically pouring out a uniform mixture stirred in the stirring tank; the stirring device comprises an automatic pouring mechanismand an opposite-direction stirring mechanism; the stirring tank is arranged on the automatic pouring mechanism and the automatic pouring mechanism is used for automatically pouring out the uniform mixture stirred in the stirring tank; and the opposite-direction stirring mechanism is used for uniformly stirring the mixture in the stirring tank. The whole discharging process of the mixture is fullyautomatic without manual operation of workers, and labor intensity of workers is greatly reduced. Meanwhile, the mixture can be fully and uniformly stirred by adopting an opposite-direction stirring mode of an inner ring and an outer ring, so that the stirring effect is better.

The invention provides a coaxial and counter-directional self-unloading stirring device for promoting the uniform mixing of chemical raw materials, which includes a stirring tank and is used to uniformly stir the mixture in the stirring tank and automatically pour out the stirred uniform mixture in the stirring tank The stirring device includes an automatic pouring mechanism and a different direction stirring mechanism. The stirring tank is installed on the automatic pouring mechanism and the automatic pouring mechanism is used to automatically pour out the homogeneous mixture stirred in the stirring tank. The different direction stirring mechanism is used for The mixture in the mixing tank is uniformly stirred; the whole discharge process of the mixture is fully automated without manual operation by the staff, which greatly reduces the labor intensity of the staff. , the stirring effect is better.

The invention provides a production process of French type crispy cakes. The French type crispy cakes are prepared according to the steps as follows: a mixture of grease, white granulated sugar, salt and water is heated to 90-110 DEG C; then wheat flour is added into the mixture, and the mixture and the wheat flour are mixed fully to the temperature of 45-65 DEG C; an egg liquid is added for three times, and then stirring is performed until a paste is smooth, and the blank temperature is 40-60 DEG C; the stirred paste is poured into a crispy cake extruder and extruded into strips; the strips are baked at the tunnel oven temperature of 170-260 DEG C for 17-30 min; and baked semi-finished products are cut into strips, and the strips and a syrup are mixed, stirred and transmitted to a forming machine for cutting and forming. According to the production process of the French type crispy cakes, a braking processing technology and a physical mixing manner are adopted, no artificial addition colors and preservatives are caused, the egg content reaches up to 30%-40%, the nutritional values of products are increased, the golden luster is increased, a coagulation function is realized, and eggs are used as swelling agents, so that sizes of the products are increased, and the products are sweet and mellow in custard, crispy and agreeably sweet in taste; and added wheat flour cannot produce a burning smell, and the overall taste of the French type crispy cakes is improved.