2 results about "Oryza rufipogon" patented technology

We offer a furikake (rice seasoning) product that allows you to enjoy the unique flavor of the leaves and stems of the wild rice plant. [Solution] The seasoning product 10 containing Makomo charcoal powder comprises a powdered seasoning 200 and a container body 100 for holding the seasoning. The container body has a storage section 140 for holding the seasoning, a first zipper member 162, and a second zipper member 164, and the storage section can be repeatedly sealed by interlocking the first zipper member and the second zipper member. The seasoning is a powder mixture of Makomo leaf powder, which is made by crushing dried Makomo leaves, Makomo charcoal powder, which is made by crushing carbonized Makomo stems, kelp powder, which is made by crushing dried kelp, salt koji powder, which is made by crushing dried salt koji, and salt powder.

The application discloses application of long-male wild rice OlARF9 gene in improving rice resistance to low-oxygen stress and belongs to the field of bioengineering. The long-male wild rice OlARF9 gene is overexpressed in rice by using overexpression technology, and it is found according to phenotype changes of transgenic plants that overexpression of the OlARF9 gene in rice can significantly improve the ability of the rice to resist low-oxygen stress, and therefore, the long-male wild rice OlARF9 gene can be applied to improving the non-biological stress resistance of the rice, including overexpression of the long-male wild rice OlARF9 gene in the rice to obtain a transgenic plant, and the obtained transgenic plant has obviously enhanced resistance to low-oxygen stress. The application has application prospects in aspects of improving and enhancing the stress resistance of the rice and accelerating the process of stress resistance molecular breeding.