The invention relates to gastrodia elata noodles and a processing method thereof. The gastrodia elata noodles are mainly prepared from the following raw materials in parts by mass: 15 parts of gastrodia elata powder, 3000 parts of flour, 100 parts of vital gluten and 0.1 part of glucose oxidase. The processing method comprises the following steps that a, gastrodia elata powder is prepared, specifically, fresh gastrodia elata is soaked in cold water, cleaned, sliced, dried in a drying oven at 55-60 DEG C, and crushed into 100-120-mesh gastrodia elata powder for later use; b, the three raw materials of the gastrodia elata powder, the vital gluten and the glucose oxidase are weighed in proportion, mixing is carried out, and a proper amount of iodized salt and water are dissolved; c, flour is weighed, the flour is stirred with water added with the three raw materials of the gastrodia elata powder, the vital gluten and the glucose oxidase, and standing is carried out for 15 minutes; and d, processing and shaping are carried out on a noodle maker by a conventional method, airing and packaging are carried out to obtain a finished product. The product has nutritional and health-care values, can play the health-care effects of dredging meridians and inducing resuscitation, lifting qi and benefiting spirit and improving immunity, and is beneficial to promoting the development of varieties of the gastrodia elata noodles in the North Sichuan region.