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30results about How to "Suitable for mass production in factories" patented technology

Fermented apple juice and preparation method thereof

The present invention discloses fermented apple juice and a preparation method thereof. The preparation method comprises the following steps: S1: evenly mixing apple raw material juice, reducing sugarand water, and subjecting the mixture to filtration and sterilization to obtain mixed solution; S2: inoculating the mixed solution with starter cultures when the mixed solution is cooled to preset temperature, and carrying out fermentation at the preset temperature to obtain fermented apple juice; and S3: homogenizing and refining the fermented apple juice. The reducing sugar includes, but not limited to, one or more of glucose, galactose, lactose and high fructose corn syrup, and the mass percentage of the reducing sugar in the mixed solution is 0.5%-2%; and the starter cultures include, butnot limited to, probiotics, the addition amount of the probiotics is 1x10<6>-1x10<9> cfu / mL, and the time of fermentation is 12-96 h. The fermented apple juice is free of stabilizer addition, stablein system, fresh and cool in mouthfeel, sweet, sour and palatable in taste, low in viscosity, good in fluidity and capable of being used directly or used as an ingredient in other products, and the preparation method of the fermented apple juice is simple in process and suitable for large-scale production in factories.
Owner:BRIGHT DAIRY & FOOD CO LTD

Fermented mulberry juice and making method thereof

The invention discloses fermented mulberry juice and a making method thereof. The making method comprises the following steps of S1, uniformly mixing mulberry raw material juice with reducing sugar and water, and performing filtration and sterilization to obtain mixed liquor; S2, when the mixed liquor is cooled to pre-set temperature, performing inoculation with a fermenting agent, and performingfermentation under pre-set temperature so as to obtain fermented mulberry juice; and S3, performing homogenizing and refining on the fermented mulberry juice. The reducing sugar comprises but is not limited to one or more of mulberry sugar, galactose, lactose and high fructose corn syrup, and the percentage by mass of the reducing sugar in the mixed liquor is 0.5%-2%; and the fermenting agent comprises but is not limited to probiotics, the addition quantity of the probiotics is 1*10<6> to 1*10<9>cfu / mL, and the fermentation time is 12-96h. The fermented mulberry juice is free from stabilizingagents, stable in system, refreshing in mouth feel, moderate in sour and sweet degrees, delicious, low in slurry stickiness and good in fluidity, and can be directly applied to other products or can be used as ingredients to be applied to the other products; and besides, the making method of the fermented mulberry juice is simple in technology, and is suitable for mass production in factories.
Owner:BRIGHT DAIRY & FOOD CO LTD

Fermented mango juice and preparation method thereof

The invention discloses fermented mango juice and a preparation method thereof. The preparation method comprises the following steps: S1: uniformly mixing a mango raw material juice, reducing sugar and water, and performing filtering and sterilization, so as to obtain a mixed solution; S2: inoculating a leavening agent when the mixed solution is cooled to a preset temperature, and performing fermentation at the preset temperature, so as to obtain the fermented mango juice; S3: performing homogeneous refinement on the fermented mango juice. The reducing sugar comprises, but not limited to, oneor more of glucose, galactose, lactose and fructose corn syrup, and the mixed solution contains 0.5 to 2 mass percent of the reducing sugar; the leavening agent comprises, but not limited to, probiotics; the adding amount of the probiotics is 1 x 10<6> to 1 x 10<9> cfu/mL, and the fermentation time is 12 to 96 hours. The fermented mango juice does not contain a stabilizer, is stable in system, tastes refreshing, sour, sweet and delicious, low in slurry viscosity and high in flowability, can be directly applied to other products or used as an ingredient applied to other products. Furthermore, the preparation method of the fermented mango juice is simple in process and suitable for industrial large-scale production.
Owner:BRIGHT DAIRY & FOOD

Fermented pineapple juice and making method thereof

The invention discloses fermented pineapple juice and a making method thereof. The making method comprises the following steps of S1, uniformly mixing pineapple raw juice with reducing sugar and water, and performing filtering and sterilizing to obtain mixed liquid; S2, when the mixed liquid is cooled to preset temperature, performing inoculating with a fermenting agent, and performing fermentation under the preset temperature to obtain the fermented grape juice; and S3, homogenizing the fermented pineapple juice and performing fining. The reducing sugar comprises but is not limited by one ormore of glucose, galactose, lactose and high fructose corn syrup, and the percentage by mass of the reducing sugar in the mixed liquid is 0.5-2%; and the fermenting agent comprises but is not limitedto probiotics, the addition quantity of the probiotics is 1* 10<6> to 1* 10<9>cfu / mL, and the fermenting time is 12-96h. The fermented pineapple juice is free from stabilizing agents, stable in system, refreshing in mouth feel, moderate in sour and sweet degrees, delicious, low in slurry stickiness and good in fluidity, and can be directly applied to other products or used as components to be usedfor other products. The making method of the fermented pineapple juice is simple, and is suitable for plant mass production.
Owner:BRIGHT DAIRY & FOOD

Fermented sweet orange juice and preparation method thereof

The present invention discloses fermented sweet orange juice and a preparation method thereof. The preparation method comprises the following steps: S1, raw sweet orange juice, reducing sugar and water are mixed uniformly, the mixture is filtered, and the filtered mixture is sterilized to obtain mixed liquid; S2, when the mixed liquid is cooled to a preset temperature, the mixed liquid is inoculated with a fermentation agent, and the mixed liquid is fermented in the preset temperature to obtain fermented sweet orange juice; and S3, the fermented sweet orange juice is homogenized and refined. The reducing sugar comprises but is not limited to one or more of glucose, galactose, lactose and high fructose corn syrup, and a mass percentage of the reducing sugar in the mixed liquid is 0.5%-2%; and the fermentation agent comprises but is not limited to probiotics, an addition amount of the probiotics is 1x10<6>-1x10<9> cfu / mL, and fermentation time is 12-96 h. The fermented sweet orange juiceis free of a stabilizer, stable in system, refreshing in mouthfeel, sour, sweet and tasty, low in slurry viscosity and good in liquidity, and can be directly applied or used as accessory materials inother products. Besides, the preparation method of the fermented sweet orange juice is simple in technology and suitable for factory mass production.
Owner:BRIGHT DAIRY & FOOD

Special dry cleaning preparation for cats and preparation method thereof

The invention belongs to the technical field of cleaning agents, and discloses a special dry cleaning preparation for cats and a preparation method thereof. According to the preparation, a surfactant and a foaming agent are selected to form main components of cleaning foaming, a chelating agent is selected to chelate metal ions to improve water quality and improve the cleaning effect, and a softener is selected to make hair of washed cats smooth and bright and have good wet combing performance, dry combing performance and tangling resistance. The moisturizing agent is selected to moisturize skin under hair of cats and prevent the skin from losing water and chap, the two preservatives and the cosolvent are selected to be mixed to prevent water body corrosion and have a certain corrosion prevention effect on steam above the water body, and after compounding, a high-level corrosion prevention effect can be achieved when the dosage of the three preservatives and the cosolvent is low. And the sensitivity possibility is reduced. The special dry cleaning preparation has no toxic or side effect on adult cats, and is harmless to lick. The dry cleaning preparation is simple in preparation process, high in safety and stability and suitable for mass production in factories.
Owner:湖北煜韩环境科技有限公司

Fermented pomegranate juice and making method thereof

The invention discloses fermented pomegranate juice and a making method thereof. The making method comprises the following steps of S1, uniformly mixing pomegranate raw juice with reducing sugar and water, and performing filtering and sterilizing to obtain mixed liquid; S2, when the mixed liquid is cooled to preset temperature, performing inoculating with a fermenting agent, and performing fermentation under the preset temperature to obtain the fermented pomegranate juice; and S3, homogenizing the fermented pomegranate juice and performing fining. The reducing sugar comprises but is not limited by one or more of glucose, galactose, lactose and high fructose corn syrup, and the percentage by mass of the reducing sugar in the mixed liquid is 0.5-2%; and the fermenting agent comprises but isnot limited to probiotics, the addition quantity of the probiotics is 1* 10<6> to 1* 10<9>cfu/mL, and the fermenting time is 12-96h. The fermented pomegranate juice is free from stabilizing agents, stable in system, refreshing in mouth feel, moderate in sour and sweet degrees, delicious, low in slurry stickiness and good in fluidity, and can be directly applied to other products or used as components to be used for other products. The making method of the fermented pomegranate juice is simple, and is suitable for plant mass production.
Owner:BRIGHT DAIRY & FOOD

Preparation method of apricot kernel water

The invention relates to a preparation method of apricot kernel water. The preparation method is characterized by comprising the following steps: mainly taking debittering wastewater of bitter apricotkernels as a raw material and carrying out fine filtering treatment on the debittering wastewater through a membrane filtering technology; recycling permeated liquid; adding water, white granulated sugar and citric acid and regulating sugar and sourness; then filling into a bottle and sealing; sterilizing, cooling and packaging to prepare the apricot kernel water. The debittering wastewater of the bitter apricot kernels is sufficiently utilized; not only can wastewater discharge be reduced, but also resources can be recycled; the preparation method is simple, the cost of needed samples is lowand the energy consumption of the resources is small; the preparation method is suitable for large-batch production of a factory; the content of flavonoid and polyphenol substances such as amygdalinin the bitter apricot kernel water is high and the color and luster are clear; the requirements of consumers on tastes can be met; compared with other apricot kernel beverages, the apricot kernel water also contains a natural spice component, namely benzaldehyde, and does not contain other spice type additives; and relatively good economic benefits can be obtained.
Owner:李骁鹏

Composite explosion door with electromagnetic shielding function

The invention discloses a composite explosion door with an electromagnetic shielding function. The composite explosion door comprises an electromagnetic shielding modified resin-based composite outer door plate, a light anti-fragment interlayer, an explosion relief layer and an electromagnetic shielding modified resin-based composite inner door plate which are sequentially arranged from outside to inside. Each of the electromagnetic shielding modified resin-based composite outer door plate and the electromagnetic shielding modified resin-based composite inner door plate comprises an electromagnetic shielding composite explosion-proof inner core and an electromagnetic shielding coating; and the electromagnetic shielding composite explosion-proof inner core is formed by pressing a block-shaped molding compound and a multi-layer composite copper net. The composite explosion door with the electromagnetic shielding function is simple in preparation process, raw materials are easy to obtain, less waste is discharged in the preparation process, and the composite explosion door is suitable for large-scale production in factories; the electromagnetic shielding coating has an excellent electromagnetic shielding effect, is not easy to fall off in a use process, and is relatively long in service life; the door body is light in weight, has high impact resistance, and can effectively prevent the penetration effect of high-speed fragments on the door body.
Owner:GUANGXI NANNING DUNING VENTILATION PROTECTION EQUIP CO LTD

Indium ion doped hexagonal crystal system M-type barium ferrite gyromagnetic material and preparation method thereof

ActiveCN111170732AOptimize technical process parametersThe method is simple and reliableIndiumGranulation
The invention provides an indium ion doped hexagonal crystal system M-type barium ferrite gyromagnetic material and a preparation method thereof. The chemical formula of the material is BaFe<12-2x>In<x>O<19>, wherein x = 0.1, 0.2, 0.25, 0.3, 0.4, 0.5, 0.6, 0.7, 0.75, 0.8, 0.9, 1, 1.2, 1.3 and 1.4. The method comprises the following steps: (1) taking BaCO3, Fe2O3 and In2O3 as raw materials; (2) adding a prepared sample mixture, water and large and small balls for ball milling into a ball milling tank, and carrying out ball milling for the first time; (3) drying and sieving the slurry obtained by ball milling in the previous step, then putting the slurry into a sagger for compaction, and pre-sintering the slurry; (4) mixing the pre-sintered material obtained in the previous step with water for secondary ball milling; (5) drying, granulating and sieving the slurry obtained in the previous step, and pressing into rings and sheets by virtue of a mold; (6) sintering the pressed blank. According to the invention, the technical process parameters of a traditional solid-phase reaction method are optimized, so that the method is reliable, and the sample obtained through the method is stablein performance and suitable for large-scale production in factories.
Owner:UNIV OF ELECTRONIC SCI & TECH OF CHINA

Liquid supported carbon dioxide separating membrane

The invention discloses a liquid supported carbon dioxide separating membrane. The liquid supported carbon dioxide separating membrane is prepared through dissolving a mixture of polyethylene polyamine and polyethersulfone resin in an organic solvent and carrying out coating to obtain a film. Compared with the existing carbon dioxide separating membrane, the liquid supported carbon dioxide separating membrane has simple preparation processes, a low cost, low volatility and high permselectivity to carbon dioxide, solves the problem that the traditional separating membrane has a low gas permeation amount, easily corrodes equipment and has a high cost and poor stability, and can be used for industrial exhaust-gas treatment and natural gas purifying treatment.
Owner:SHANGHAI JIAO TONG UNIV
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