The invention discloses a method for producing 
whole wheat flour by performing air flash explosion technology on 
bran and a product thereof. The method for producing 
whole wheat flour by performing air flash explosion technology on 
bran comprises the following steps of carrying out pretreatment, namely adjusting 
water content of 
bran, performing air flash explosion treatment, and carrying out 
drying so as to obtain dried bran; and then, carrying out flour blending, namely crushing the dried bran, carrying out sieving, and carrying out mixing with flour so as to obtain the 
whole wheat flour. The technology for producing whole 
wheat flour by performing air flash explosion technology on bran aims to solve the problems of existing whole 
wheat flour, namely liable damages on 
gluten protein andstarch, difficult 
powder preparation, short storage time and the like. According to the method for producing whole 
wheat flour, bran is treated by utilizing air flash explosion technology, wherein airexplosion pressure is provided by an external 
air compressor and temperature is provided by saturated steam so that pressure and time become two independent controllable parameters; and thus, the temperature can be controlled within a relatively low range. In addition, a relatively 
high pressure can be simultaneously maintained and instantaneously released so as to reduce activities of 
lipase andlipoxygenase, and thus, 
shelf life of the whole wheat flour is prolonged.