The invention relates to a method for extracting gingko
powder from gingkoes and preparing gingko healthy
wine, comprising the following steps of: 1, selecting high-quality gingko fruit (gingkoes); 2, husking the fruit and removing red skins and fruit cores in a sterile room; 3, taking fruit
flesh and pulverizing the fruit
flesh into fine paste shape fruit
flesh paste; and 4, pouring the fruit flesh paste into 50% of
white spirit (the proportion of the paste to the
white spirit is 1 to 5), uniformly stirring the mixture, separating the
white spirit and a white
sediment by using a
filtration method after the mixture is deposited for 8 to 10 days, and obtaining gingko
fruit wine and the white
sediment and
drying the white
sediment to obtain gingko
phenol. The proportion of distiller
yeast to glutinous rice to gingko leaves to water in a formulation is 1 to 8 to 2 to 19. The operation method comprises the following steps: washing gingko leaves,
drying the gingko leaves, boiling the leaves with water for 15 minutes, squeezing out leaf juice, boiling the leaf juice and the glutinous rice after being washed into porridge, cooling the porridge to 25 DEG C, adding the distiller
yeast into the porridge, pouring the mixture into a
wine crock,
brewing the gingko leaf
wine after 10 to 15 days, and obtaining the gingko leaf wine by
filtration; blending the gingko
fruit wine and the
ginkgo leaf wine according to the need to obtain the gingko healthy wine. The gingko healthy wine has abundant
nutrition, has a natural health-care function and can
resist and cure diseases,
delay consenescence and benefit
longevity after being drunk for a long time.