The invention discloses a method for preparing bambusa chungii liquid. The method comprises the following steps of pulping bambusa chungii, carrying out high-pressure treatment, carrying out enzymolysis, then, carrying out microfiltration, and sterilizing. According to the method, no food additive is added, and ultrahigh temperature is adopted to instantly sterilize bacteria, so that the nutrition and flavor of the bambusa chungii are preserved, and the bambusa chungii liquid is faint scent and slightly sweet; cane sugar is not artificially added, so that health problems resulting from the addition of white granulated sugar are avoided, and the bambusa chungii liquid is natural and healthy and meets the increasing demands of people on the safety, nutrition, flavor and taste of beverages.