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77results about How to "Increased hydrogen production" patented technology

Method of generating hydrogen in drinking water using an enerceutical product added to magnesium in a hydrogen permeable but solute impermeable container

Consuming water with increased hydrogen content can provide clinical benefits to humans and animals through a non-mitochondria alternative cellular energy (ACE) pathway and also as an antioxidant. This application discloses that the hydrogen content of drinking water can be safely increased by placing into the water a hydrogen generating device, such as a mixture of metallic magnesium and EH-101 (HB-101) containing solution, whereby the device allows for the selective passage of the generated hydrogen but restricts the passage of magnesium and EH-101 (HB-101) components. This partitioning of hydrogen from EH-101 (HB-101) components is achieved by using either reverse osmosis membrane, low density plastic material such as polyvinylidene chloride (PVDC or Saran), or low molecular weight cutoff dialysis membrane to create a sealed container of the magnesium and magnesium chloride, that can be placed into drinkable water. The EH-101 (HB-101) can be initially placed into a breakable inner compartment within the hydrogen permeable container. This compartment can be easily broken by simple squeezing just prior to placing the device into the water that is intended to have its hydrogen content increased. The increased hydrogen content can be assessed by the capacity of the water to decolorize a potassium permanganate test sample.
Owner:MARTIN WILLIAM JOHN

Clostridium beijerinckii for hydrogen generation via fermentation as well as fermentation method and application of clostridium beijerinckii

The invention discloses clostridium beijerinckii for hydrogen generation via fermentation as well as a fermentation method and an application of the clostridium beijerinckii. The clostridium beijerinckii is preserved in the China General Microbiological Culture Collection Center (CGMCC) of the China Committee for Culture Collection of Microorganisms (CCCCM), and has the preservation number of CGMCC No.9411. The culture method of the clostridium beijerinckii comprises the following steps: firstly, carrying out anaerobic culture on a freeze-stored liquid of the clostridium beijerinckii so as to obtain a cultured bacterial culture solution; centrifuging the bacterial culture solution and then resuspending thalli so as to obtain a resuspended bacterial solution taken as an inoculant source; inoculating the inoculant source into a hydrogen generation culture solution and carrying out photophobic culture on a constant-temperature shaking water bath for generating hydrogen until the hydrogen generation is finished. The clostridium beijerinckii can be fermented to generate hydrogen by utilizing a carbon source and a nitrogen source which are common in natural world and are difficultly utilized by the majority of microorganisms, and ethyl alcohol, butyl alcohol and other biofuels are generated while the hydrogen generation is carried out via the fermentation. The clostridium beijerinckii disclosed by the invention is the first novel multifunctional clostridium beijerinckii strain in the current report, and can be applied to the hydrogen generation of biomass via fermentation, the production of biofuels such as ethyl alcohol and butyl alcohol. Thus, the clostridium beijerinckii disclosed by the invention has a wide application prospect.
Owner:XI AN JIAOTONG UNIV
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