The invention discloses a method for brewing primary-brewed soybean sauce. The method comprises the following steps: 1) selecting soybeans, and cooking the soybeans, so as to obtain cooked soybeans for later use; 2) weighing and frying wheat for later use; 3) uniformly mixing the cooked soybeans prepared in the step 1) and the fried wheat meal obtained in the step 2) so as to obtain a leavened material, inoculating the leavened material with a mold starter, then, performing starter propagation, performing starter forming, performing starter discharging, and performing fermentation tank charging; 4) carrying out fermentation tank fermenting; 5) carrying out precise filtering; 6) carrying out high-temperature instant sterilization, enabling the sterilized substance to pass through a twin filter, and enabling the filtered substance to enter a semifinished product tank; 7) encapsulating a semifinished product, then, carrying out packaging, carrying out sampling and detecting, and enablingthe product to enter a finished product area after the product is qualified. The method has the advantages that the workload is reduced, the labor consumption and energy consumption are reduced, and the production cost is reduced substantially; the flavor and taste of the product are effectively improved, a foundation is laid for product safety, and thus, marketing is facilitated.