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62results about How to "Solubility" patented technology

Paint remover for removing paint film on surface of tin-plated steel plate for food can and using method thereof

InactiveCN102690551ASolubilityPlay a role in swellingChemical paints/ink removersTinningLacquer
The invention relates to a paint remover for removing a paint film on the surface of a tin-plated steel plate for a food can and a using method thereof, wherein the paint remover is prepared from the following raw materials in percentage by weight: 25-35% of dibasic acid ester, 20-35% of 1, 2-propylene glycol carbonate, 8-15% of absolute ethyl alcohol, 16-25% of lactic acid and 2.5-6% of cetyl trimethyl ammonium bromide. The paint remover is prepared by a method comprising the following steps: firstly, burdening the raw materials of the paint remover according to the content thereof; adding the raw materials according to the sequence from solid to liquid respectively, then stirring for 5-15 minutes at room temperature, and sealing and reserving after mixing uniformly. The using method of the prepared paint remover for removing the paint film on the surface of the tin-plated steel plate for the food can comprises the following step of: immersing objects for removing the paint completely in the paint remover, wherein the using temperature of the paint remover is 25-80 DEG C, the best using temperature is 60-80 DEG C, and the immersing time is 1-15 minutes. The paint remover for removing the paint film on the surface of the tin-plated steel plate for the food can and the using method thereof provided by the invention have the characteristics of good environment-friendly performance, stable solvent components, paint removing efficiency and tiny metal corrosion performance.
Owner:WUHAN UNIV OF SCI & TECH

Plant-based biologically active substance having a polypharmacological effect

The invention relates to pharmacology and may be used for producing medicinal agents for treating and preventing viral diseases caused by the herpes, influenza and hepatitis B and C viruses, and also virus-induced immunodeficiencies. A biologically active substance having a polypharmacological effect is made from the green parts and spikelets of cereals of the family Gramineae, genus Calamagrostis Adans and / or genus Deschampsia Beauv, and contains flavonoids, specifically aglycones of the flavonoids tricin, apigenin, luteolin, quercetin and rhamnazin, and / or flavonoid glycosides of tricin, apigenin, luteolin, quercetin, and rhamnazin, and excipients, and has the following composition by mass percent: tricin flavonoid aglycone and / or tricin flavonoid glycosides: 0.016-2.062%; apigenin flavonoid aglycone and / or apigenin flavonoid glycosides: 0.010-1.393%; luteolin flavonoid aglycone and / or luteolin flavonoid glycosides: 0.01-4.979%; quercetin flavonoid aglycone and / or quercetin flavonoid glycosides: 0.001-0.771%; rhamnazin flavonoid aglycone and / or rhamnazin flavonoid glycosides: 0.104-0.203%; excipients: 99.868-90.592%. In this way, the biologically active substance is perfected by determining the specific compositions of the active ingredients thereof, and the physical, chemical and biological characteristics thereof, resulting in the invention of an optimal composition (FIG. 1) for achieving an antiviral effect with regard to specific viruses, and dosages when creating medicinal forms. In addition, it has been determined that the biologically active substance is an inducer of a type-γ endogenous interferon, displays an apoptosis-modulating effect, has antioxidant properties and enhances cell resistance to free radical stress. The antiviral effect with regard to specific viruses has been established to be an antiviral effect with regard to the type 2 herpes simplex virus, the influenza virus, and the bovine viral diarrhea virus (hepatitis C virus).
Owner:ATAMANIUK VICTOR +1

Ginkgo leaf tea and preparation method thereof

The invention relates to ginkgo leaf tea and a preparation method thereof. The method comprises the following steps of: (1) cutting ginkgo leaves into ginkgo leaf threads, extracting ginkgo leaves with alcohol, preparing an alcohol filtrate, and concentrating; (2) grinding chrysanthemum, fiveleaf gynostemma herb and green tea into coarse powder, mixing coarse powder, and sterilizing; and (3) fully stirring and uniformly mixing a concentrated solution obtained in the step (1) and mixed powder, drying, sieving, and drying coarse particles and powder to obtain ginkgo leaf tea. In the tea components, fiveleaf gynostemma herb contains a plurality of gypenosides, and has the effects of lowering TC (Total Cholesterol) and TG (Triglyceride); ginkgo leaf contains flavone, and has the effect of lowering TC; fiveleaf gynostemma herb and ginkgo leaf co-act with each other, so that blood fat is lowered; chrysanthemum can be used for increasing high-density lipoprotein, lowering serum cholesterase and triglyceride acid, playing a certain role in adjusting blood fat, and adjusting flavor appropriately simultaneously; tea-catechin in green tea is used for lowering serum cholesterase level by increasing the excretion of lipoid substances; and the four types of raw materials act in a synergistic way, so that a very good effect of lowering blood fat is achieved.
Owner:TIANJIN KAIYONG PHARMA
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