The invention provides a tea preserved fruit
processing method, relating to the preserved fruit
processing. The tea preserved fruit
processing method comprises the fruit choosing, rinsing, burdening,
pickling and
drying procedures, and the tea preserved fruit processing method is characterized in that: the processing steps are as follows: fruits with the
ripening degree of 8-8.5 are chosen; the fruits processed by the previous procedure are cooked by a steam oven which can enable the fruits to roll over, and the skins of the fruits are wore; the burdening procedure is as follows: the ingredients comprise fresh tea leaves,
xylitol and white granulated
sugar with the ratio of 3:2:5; and the
pickling procedure is as follows:
pickling is carried out for 3-8 months, the 12-18% if tea leaves, 8-12% of
xylitol and 20-30% of white granulated
sugar are added in a pit in batches on the basis of detecting the
sugar degree and
moisture indexes when the pit is turned over. The tea preserved fruit processing method has the advantages that the fruits with the
ripening degree of 8-8.5 have high nutritional value.
Skin beating means that the skins are wore, so as to enable a sugar liquid to be permeated in the fruits. The tea leaves have the functions of strengthening the
nutrition constituents, being benefits to
digestion and having good
antiseptic effect. The
xylitol is used as a sweetener, a
dietary supplement agent and an auxiliary therapeutical agent for people with diabetes.