The invention relates to an
oyster peptide compound for promoting
postoperative recovery, protecting the liver and dispelling the effects of
alcohol and a preparation method of the
oyster peptide compound. The compound is mainly composed of modified
oyster peptide and dihydromyricetin, an
antioxidant, a cross-linking agent, an
adhesive and a pH
regulator are matched, and the stability,
bioavailability and release control ability of the oyster peptide are improved through a
chemical modification method. The compound has the remarkable functions of protecting the liver, dispelling the effects of
alcohol, resisting oxidation and promoting
postoperative recovery.
Oyster peptide is modified through
esterification reaction and has a synergistic effect with small
organic molecules such as dihydromyricetin and the like, so that the action effect of the oyster peptide
in vivo is improved. The compound disclosed by the invention has excellent performance in the aspects of promoting
postoperative recovery, improving the hemostatic effect, enhancing the
antioxidant capacity and accelerating
biodegradation, has a wide application prospect, and is particularly suitable for the fields of functional foods and health-care products.