67results about How to "No crease" patented technology

The present invention provides a water gel in the form of, for example, flakes with which the defects, such as malodor, discoloration, and hydration, associated with conventional water gels have been eliminated. The water gel 1 according to the present invention is provided by using, as raw materials, an alkaline solution, and a monomer, such as acrylic acid, acrylate, or acrylamide, which is added to the alkaline solution, the content of the monomer being approx. 10% to 20%; making a pH-value adjustment; adding a crosslinking agent, a photoprimer and a photosensitizer; and making a UV photo-curing treatment at a wavelength of 320 nm to 400 nm for photocrosslinking the monomer to produce a water gel in the form of, for example, flakes.

The invention provides an overturning mechanism of a single-sheet printing product, comprising an upper right-side guide wheel, a tensioning wheel, a belt, an upper left-side guide wheel, a lower left-side guide wheel, power guide wheels, a power wheel, a lower right-side guide wheel and a printing product, wherein the belt is sequentially wound around one power guide wheel, the lower left-side guide wheel, the upper right-side guide wheel, the tensioning wheel, the upper left-side guide wheel, the lower right-side guide wheel and the other one power guide wheel to form a closed ring. A working method comprises the following steps that: (1) the power wheel is operated to drive the belt to operate; (2) the printing product with a downward printing surface is conveyed into a belt entrance among the upper right-side guide wheel, the upper left-side guide wheel, the lower left-side guide wheel and the lower right-side guide wheel; and (3) the printing product with the downward printing surface is conveyed by the belt in a 180-degree manner, the printing product is output from the belt entrance and the printing surface is upward. The overturning mechanism of the single-sheet printing product provided by the invention has the advantages that: 1, the printing product is conveyed by the single belt without a linear speed difference and the printing surface is protected; 2, the belt can be linearly overturned and the movement is smooth, so as to protect the printing product to have no folds; and 3, the structure is simple and is easy to realize.

The invention relates to a spherical green tea processing technology. The technology comprises the following steps: picking one-bud one-leaf tender bud shoots in early spring and late autumn, carrying out indoor withering at a temperature of 20-22DEG C under a humidity of 65-75% RH for 7h, deactivating enzymes in a roller enzyme deactivating machine at 400DEG C for 2.5-5min, cooling to room temperature, repeating kneading and baking at 60-70DEG C for 6h, baking in a baking machine at 100DEG C for 10-11h, slowly cooling to room temperature, and packaging. The spherical green tea processing technology allows tea leaves to form stable spheres through adopting the repeated kneading and baking, so the tea leaf impression is improved; and water in the tea leaves is gradually lost step by step in the whole technological process, so the tea color is pure, and the mouthfeel is good.