The invention provides a preparation method of low-salt fermented bean curd, and belongs to the technical field of food processing. The preparation method comprises following steps: raw material pretreatment, pulp grinding, pulp cooking, soy cheese pehtze preparation, inoculation and fermentation, pressing of hypha and salting, and later fermentation. The preparation method is capable of reducingsalt using amount in the step of salting, and vacuum salting is adopted, so that on one hand, penetration of salt is promoted, and on the other hand, increasing of bacteria and corruption deterioration caused by low salt content are avoided. According to the preparation method, mucor and rhizopus oligosporus are mixed for starter propagation, and the two mould systems are relatively stable; an anti-oxidant is added in later fermentation. The obtained low-salt fermented bean curd is low in salt content, the whole taste of the low-salt fermented bean curd is not influenced, formation of white spots is reduced, and fermented bean curd taste is improved.