47 results about "Alpinia galanga" patented technology

Disclosed are compositions and methods for their use that can be used in cosmetic applications. The composition can include an effective amount of a Centella asiatica stem cells to reduce the activity of hyaluronidase in skin, an effective amount of tetradecyl aminobutyroylvalylamino butyric urea trifluoroacetate or Alpinia galanga leaf extract to promote the production of hyaluronic acid in skin, an effective amount of tripeptide-1 to promote the production of fibronectin and laminin in skin, and a dermatologically acceptable vehicle.

An anti-cough, anti-tussive, and throat soothing synergistic herbal formulation comprising of an extract of Piper cubeba, Glycyrrhiza glabra, Acorus calamus Alpinia galanga, Zingiber officinale and pharmaceutically acceptable additives as a syrup, lozenges or chewable tablets for preventing cracking of voice, dryness of mouth and toning of voice, vocal cord; the present invention also provides a method of preparation of this formulation.

A method for culturing the rhizome of alpinia galanga includes such steps as tissue culture, transplanting, field management, applying fertilizer, controlling diseases and pests and harvesting. Its processing, transportation and storage are also disclosed. Its quality control method includes UV spectrophotometry, thin-layer chromatography, gas-phase chromatographic fingerprint, and efficient liquid-phase chromatography for measuring the content of 1'-acetoxychavicol acetate.

Novel compositions of matter containing aromatic compounds and terpenoids which are present in and may preferably be derived from the plant Alpinia galanga (Zingiberaceae) show synergistic effects with respect to immunomodulation, and they significantly suppress hypersensitivity reactions. Thus they are used for preparing medicaments for these purposes and, more specifically, for the treatment or prevention of IgE mediated allergic reactions and conditions, such as asthma, allergic rhinitis, atopic eczema or anaphylaxis, and autoimmune disorders, such as Crohn's disease, ulcerative colitis, rheumatoid arthritis or psoriasis, as well as for the alleviation of pain. They can for example be formulated into pharmaceuticals, cosmetics or dietary supplements. A method of preparing such compositions from Alpinia galanga is also described.

The invention discloses anti-wrinkle essence which comprises a functional component, an auxiliary component and water, wherein the functional component comprises the following raw materials by weight percent: 0.03-0.3% of small-molecule sodium hyaluronate, 0.3-3% of acetyl chitosamine, 0.3-3% of an alpinia galangal extract, 1-3% of acetyl tetrapeptide-9, 1-5% of a chondrus crispus extract, 0.5-2% of a hibiscus abelmoschus seed extract, 2-6% of glycerin and 2-6% of butanediol. The adopted alpinia galangal extract is a natural plant active ingredient capable of promoting the synthesis of macromolecule hyaluronic acid. A small molecule or fragment hyaluronic acid in the skin can be transformed into the macromolecule hyaluronic acid, so that the problem that hyaluronic acid is difficult to absorb is effectively solved. The essence has excellent clinical manifestation in the skincare effects of preserving moisture, resisting ageing and removing winkles.

An application of the extract of alpinia galanga rhizome in preparing the Rev protein depressant for preventing and treating HIV infection and the medicine for preventing and treating the infection of tuberculous bacillus is disclosed. A process for preparing said extract is also disclosed.

Disclosed is a natural sunscreen composition comprising extracts of Hedychium spicatum and / or Alpinia galanga containing active sunscreen agents, the sunscreen composition devised to protect the skin from the harmful effects of short wavelength UV B rays and long wavelength UV A rays.

The invention discloses an anti-aging composition and application thereof. The anti-aging composition comprises the following components in parts by weight: 0.02 to 1.0 part of an alpinia galanga extract, 0.03 to 1.5 parts of a safflower extract and 0.05 to 2.0 parts of a dateplum persimmon extract, wherein the weight part ratio of the alpinia galanga extract to the safflower extract to the dateplum persimmon extract is (3-8):(4.5-12):(9-16). The anti-aging composition provided by the invention is natural, safe and non-irritant; and the prepared cosmetic has a remarkable inhibiting property on tyrosinase and remarkable removing capability on DPPH, and has the effects of refreshing oneself and dispelling coldness.

The present invention relates to a method for preparing a granulate composition of rhizomes from Alpinia galanga or Alpinia conchigera having a high and stable content of 1′S-1′-acetoxychavicol acetate and low microbiological count, which is suitable for preparing orally ingestible dosage forms such as tablets or capsules.

Disclosed are compositions and methods for their use that can be used in cosmetic applications. The composition can include an effective amount of a Centella asiatica stem cells to reduce the activity of hyaluronidase in skin, an effective amount of tetradecyl aminobutyroylvalylamino butyric urea trifluoroacetate or Alpinia galanga leaf extract to promote the production of hyaluronic acid in skin, an effective amount of tripeptide-1 to promote the production of fibronectin and laminin in skin, and a dermatologically acceptable vehicle.

The invention discloses a Thailand-style sour and hot hot-pot condiment. The Thailand-style sour and hot hot-pot condiment contains lemon leaves, lemon grass, alpinia galanga, fish gravy, Tom Yam paste, tree tomatoes, lemon juice, palm oil, table vinegar, coriander seeds and white sugar. The Tom Yam paste is added and contains fresh prawns, fresh straw mushrooms, the alpinia galanga, the lemon grass, green lemons, mint leaves, bay leaves, red peppers, the fish gravy, olive oil and the like, so that the Thailand-style sour and hot hot-pot condiment has a Thailand-style flavor and delicate lemon fragrance and is tasty in sourness and hotness; tallow oil is replaced with the palm oil, so that the hot-pot condiment is free of the fishy smell of the tallow oil and is not greasy, and the characteristic, i.e., fresh and fragrant taste of hot pot is maintained; meanwhile, the hot-pot condiment prepared by the method is hot but not dry and is moderate in taste, thereby being suitable for people with different dietary habits of various places.

The invention discloses a hair loss prevention and hair growth plant liquid which is prepared through the following method: (1) weighing the following components in parts by weight: 10-30 parts of ginseng roots, 10-30 parts of cacumen biotae, 10-30 parts of gingers, 10-50 parts of rhizoma alismatis, 1-30 parts of angelica sinensis, 10-30 parts of alpinia officinarum hance roots, 1-30 parts of astragalus, 1-30 parts of celosia cristata, 1-10 parts of cinnamon barks, 0.1-5 parts of tetrahydropiperine and 0.1-5 parts of menthol; (2) adding ethanol water into ginseng roots, cacumen biotae, gingers, rhizoma alismatis, angelica sinensis, alpinia officinarum hance roots, astragalus, celosia cristata and cinnamon barks, and heating for reflux extraction and filtrating, concentrating filtrate, adding tetrahydropiperine and menthol, and uniformly mixing, so as to obtain the hair loss prevention and hair growth plant liquid. Through the adoption of purely natural components, the hair loss prevention and hair growth plant liquid is non-irritant, can be used for treating various types of alopecia and is obvious in effect; the cost is low, and the preparation technology is simple.

Methods of use and compositions useful for reducing lines and wrinkles, evening skin tone, lightening skin tone, increasing skin radiance, elasticity, skin barrier function, and / or skin firmness, reducing photodamage, reducing sagging skin, inhibiting anti-oxidant capacity in skin, MMP-1, MMP-3, MMP-9, pro-inflammatory cytokines (e.g., lipoxygenase, IL-6, Il-8, TNF-α, or VEGF), and / or elastase expression in skin, and / or increasing collagen expression in skin, elastin expression in skin, laminin expression in skin, and / or fibronectin expression in skin are disclosed herein. The compositions can additionally reduce or mitigate unwanted side effects shown in other retinol products such as erythema or redness in skin, skin dryness, peeling or flaking of skin, and / or skin irritation including without limitation, burning, stinging, itching, or tingling. The composition includes a combination of one or more of Rosmarinus officianalis leaf extract, Morus alba fruit extract, tetrahexyldecyl ascorbate, retinol, Acmella oleracea extract, Alpinia galanga leaf extract, Argania spinosa oil, and / or saccharide isomerate.

The invention discloses bone soup and a preparation method thereof. The bone soup comprises the following raw materials of cattle leg bones, chicken bones, dried scallions, fresh ginger, Chinese prickly ash, star aniseeds, bay leaves, radix angelicae, mature vinegar, garlic, green turnips, pepper powder, red jujubes, radix angelicae sinensis, dried orange peel, cortex eucommiae, galanga, Chinese wolfberry fruits, fructus momordicae, biond magnolia flowers, radix codonopsis, purple perilla, radix astragali, murraya paniculata, adenophora stricta roots, rhizoma kaempferiae, fennel fruits, cinnamon bark, fructus tsaoko, lysimachia capillipes, licorice roots and alpinia galanga seeds. The invention further provides a preparation method of the bone soup. The cattle leg bones and ecological free-range chickens are carefully selected and the bone soup is made. The bone soup is rich in meat taste, mellow in after taste, and rich in calcium and protein. The bone soup contains Chinese herbal medicine ingredients having the efficacy of strengthening the middle warmer, benefiting qi, invigorating the spleen, nourishing the lung, activating the spleen, promoting digestion, nourishing bodies, beautifying faces and the like, so that the effects of enhancing taste, enhancing freshness and enhancing fragrance can be achieved, and the nourishing efficacy of the bone soup is improved. The bone soup disclosed by the invention is prepared by performing stewing for about 8 hours by a slow-fire slow-decoction method, so that the decocted bone soup is clear and bright and high in the content of nutrient components.

The present invention relates to a composition comprising a dry preparation of Alpinia galanga (L.) Willd (Zingiberaceae) or Alpinia conchigera Griff. and a plant extract comprising compounds with anti-oxidative activity, such as an extract of Punica granatum. Also disclosed herein is a method of improving semen quality by administering said composition to a male subject in need thereof.

The invention relates to the technical field of daily chemicals and particularly discloses a skin barrier repair composition and an application thereof. The skin barrier repair composition disclosed in the invention is prepared by compounding a plurality of active ingredients including tamarind seed polysaccharide, a quinine fungus extract, a peony root extract, a saccharide isomerate and a galangal extract. All the active ingredients supplement each other so that internal balance of cells can be maintained by stimulating various expression enzymes and receptor cells of the cells, stability of a skin barrier is repaired, a healthy and complete structure of a skin cuticle is recovered, and healthy skin is recovered too.

Disclosed is a natural sunscreen composition comprising extracts of Hedychium spicatum and / or Alpinia galanga containing active sunscreen agents, the sunscreen composition devised to protect the skin from the harmful effects of short wavelength UV B rays and long wavelength UV A rays.

The invention relates to an anti-gnawing insect-expelling composite protective agent special for jasmine flowers. The composite protective agent is prepared by mixing the following raw materials in parts by mass: 5-7 parts of dried blood of livestock and poultry animals; 10 to 15 parts of coffee grounds; 5-7 parts of rhizoma alpiniae officinarum; 8-10 parts of folium desmoris chinensis; 8 to 10 parts of cortex meliae; 8-10 parts of brucea javanica and 5-7 parts of Chinese fevervine herb and root; non-toxic biological raw materials and waste are used as raw materials, the manufacturing cost islow, use is convenient, livestock can be prevented from biting jasmine plants, and the effects of insect prevention and expelling are achieved.

The invention discloses a scalp conditioning essential oil which is prepared from, by mass, the following components: 0.1-10% of sunflower seed oil, 1-15% of caprylic / capric triglyceride, 0.1-12% of oat kernel oil, 0.1-15% of jojoba oil, 0.01-8% of almond oil, 0.01-7% of Brazilian piquia oil, 0.01-8.5% of macadamia nut seed oil, 0.1-11% of deep sea camelia seed oil, 0.1-9% of babassu kernel oil, 0.1-4.5% of galangal extract, 0.01-6% of ginger root extract, 0.1-4% of sesame seed extract, 0.1-6.5% of 10-hydroxydecanoic acid, 0.01-3.8% of bisabolol, 0.01-5% of essential oil and the balance oliveoil. The scalp conditioning essential oil has the repairing effect on damaged hair.

The invention discloses seasoning for fried strings and hot paste, and a preparation method of the seasoning. The seasoning contains a raw material composition A, a raw material composition B and a raw material composition C, wherein the raw material composition A contains Baijiu, Chinese prickly ash, fine chili powder, white sesame seeds, peanut butter, sesame seed paste, cumin powder, barbecue powder, five spice powder, chicken essence, allspice, scallions, ginger, garlic, sesame oil, refined chicken oil and salad oil; the raw material composition B contains star aniseeds, bay leaves, fructus tsaoko, amomum cardamomum, fennel fruits, Chinese cinnamon, cloves, dried orange peel, netmeg, yellow fructus gardeniae, rhizoma kaempferiae, radix angelicae, alpinia galanga fruits and AnethumgraveolensL seeds; and the raw material composition C contains coriander, scallions, fresh ginger, garlic and celery. The invention also provides the preparation method of the seasoning. Various natural Chinese herbal medicines and spice are adopted, and ingredients are healthy, so that people do not suffer from excessive internal heat easily after eating the seasoning, and the seasoning integrates nutrients and delicious taste, has potential of being deeply welcomed, and has quite high promotion value.

The invention provides a flavoring type cooking condiment for marinating products and a preparation method of the flavoring type cooking condiment. The flavoring type cooking condiment is prepared from the following raw materials of fennel, sand ginger, star aniseeds, alpinia katsumadai hayata, Chinese cinnamon, ligusticum chuanxiong hort., fructus tsaoko, villous amomum fruits, pepper fruits, cloves, licorice roots, fruits of alpinia galanga(L.)willd., valeriana tangutica batal, galanga, Chinese cinnamon, spiceleaves, cinnamon, angelica dahurica, radix angelica sinensis, and chili peppers. The condiment disclosed by the invention is reasonable in configuration, the fragrance of the marinating products is enhanced, and the marinated marinating products are good in taste, strong in fragrance, and attractive to consumers. Mild Chinese herbal medicine raw materials beneficial to human bodies are adopted, so that the cooking condiment has the effects of warming and invigouating for the consumers. The cooking condiment disclosed by the invention is fresh, fragrant and delicious, has the efficacies of removing fishy smell and restraining impurities, and can also effectively reduce the unctuosity of meat, so that foods are delicious; when the consumers eat the foods cooked with the cooking condiment, the consumers have satisfying feeling, and the nutrients of foods can be easier to absorb by human bodies.

The invention discloses a method for processing smoked sauced meat and bean products, belonging to the technical field of food processing. The smoked sauced meat and bean products comprise the following raw materials in percentage by weight: 1.5%-2.5% of aniseeds, 1.5%-2.5% of wild peppers, 1.5%-2.5% of cloves, 1.5%-2.5% of alpinia galanga, 1.5%-2.5% of amomum cardamomum, 1.5%-2.5% of netmeg, 1.5%-2.5% of amomum globosum loureiro, 1.5%-2.5% of amomum tsao-ko, 1.0%-2.0% of ginkgoes, 1.5%-2.5% of cassia bark, 0.5%-1.5% of fennel, 1.5%-2.5% of bay leaves, 1.5%-2.5% of galanga, 0.5%-1.5% of murraya paniculata, 1.0%-2.0% of dried orange peels, 1.5%-2.5% of fructus amomi, 600%-800% of clear water, 500%-600% of meat and 500%-600% of bean products. The method comprises the following steps: selecting raw materials, shaping, blanching, stewing, and smoking. The method has the beneficial effects that some traditional Chinese medicines used in the method have the effects of dispelling cold, drying dampness, helping digestion, promoting circulation of vital energy to regulate middle energizer, warming stomach, eliminating phlegm, preventing malaria and the like; few traditional Chinese medicines are ingested at ordinary times but are very beneficial to a human body; healthcare and seasoning effects are integrated; the smoked meat and bean products are tasty in inside and outside, oily but not dry, rich in color and fragrant but not greasy; a modern industrialization concept is fused with a traditional technology to realize industrialization of smoked products.

The invention discloses seasoning and a preparation method thereof. The seasoning is mainly formed by myrcia, anise, cinnamon, angelica dahurica, amomum tsao-ko, fennel, cloves, momordica grosvenori, angelica sinensis slices, valeriana tangutica batal, dried thyme, atpinia officnarum hange, liquorice, pericarpium citri reticulatae, nutmeg, jambolan, black pepper, coriander, aucklandia and amomum fruits, jasmine, cumin, alpinia galanga, amomum kravanh, wild peaches, zingiber kawagoii hayata, radix aucklandiae, white seeds, thick broad-bean sauce, chilli powder, hotpot seasoning, spicy girl (chilli sauce), shallots, onion, caraway, peking sauce, beef tallow, canola oil, flavor fragrant elements, beef flavor, chicken flavor, salt, monosodium glutamate, chicken powder, garlic bulb, pepper, pickled peppers and fermented soya beans according to certain weight part matching. According to the scheme, the made seasoning can be used for cooking baked fishes, lobsters, drying pots, stewed chickens and the like which are fresh and peppery in flavor, peppery and fragrant, aromatic in flavor and capable of leading a person to endless aftertastes; in addition, the seasoning can be used for modulating all raw eaten food such as cold dishes.

An anti-cough, anti-tussive, and throat soothing synergistic herbal formulation comprising of an extract of Piper cubeba, Glycyrrhiza glabra, Acorus calamus Alpinia galanga, Zingiber officinale and pharmaceutically acceptable additives as a syrup, lozenges or chewable tablets for preventing cracking of voice, dryness of mouth and toning of voice, vocal cord; the present invention also provides a method of preparation of this formulation.

The present invention discloses a sour and sweet green plum and milk powder fresh ginger sauce which is prepared from the following raw materials in parts by weight: 20-21 parts of alpinia galanga, 2-3 parts of zingiber officinale, 4-6 parts of nutritional additives, 3-4 parts of dried green plums, 2-3 parts of milk powder, 5-6 parts of Chinese wolfberry fruits, 13-15 parts of celery slurry juice, 2-4 parts of rice cakes, 13-14 parts of grape juice, 2-3 parts of candied jujubes, 3-4 parts of pleurotus ostreatus, 12-13 parts of fresh pyracantha fortuneana, 8-9 parts of rose petals, 8-9 parts of hazelnut kernels, 1-2 parts of codonopsis pilosula, 2-3 parts of adenophora stricta, 0.5-1 part of hypericum japonicum, 1.4-2 parts of paeonia lactiflora, 7-8 parts of salty radishes, and 4-5 parts of bamboo shoot shells. The fresh ginger sauce is mellow and delicious in taste, and is instant and convenient. The dried green plum and pleurotus ostreatus ingredients are added in the recipe to enrich nutrients. Especially the distinctive nutritional supplement preparation technology not only maintains the nutrition of raw materials intact, but also absorbs the essence of bamboo shoot juice and adjusts the mouthfeel of the sauce.

The invention discloses a preparation method of a fumigated pig trotter, and the preparation method is characterized by comprising the following steps: putting the selected pig fore foot into bittern prepared from star anise, fennel, murraya paniculata, radix angelicae, semen ginkgo, long pepper, pepper, fructus amomi, Chinese angelica, tangerine peel, clove, rhizoma kaempferiae, fresh ginger, cortex cinnamomi, liquoric root, alpinia galanga and cardamom, and marinating till the pig fore foot is cooked; fumigating with white sugar. The method disclosed by the invention is simple in process and convenient and practical; the raw materials are widely available, and the production cost is low; any chemical preservative is not added in the processing process; the appearance surface is purplish red and glossy, the skin and flesh are not damaged, the bone is not exposed, the body is complete, the skin is dry and tough, the meat is thin and crispy, and the color is bright and pleasant; the taste is purer, the fumigating aroma is rich, the meat does not stick to the mouth and is oily but not greasy, is crispy and is chewed well in mouth, the taste is delicious, the mouthfeel is better, and the needs of people are better met; most of the added marinating materials are medical and edible seasonings which have certain pharmacological and healthcare functions and can be used for invigorating spleen and promoting appetite, promoting digestion and resolving food stagnation and improving the appetite; moreover, the fumigated pig trotter can be used for preventing diseases to promote the physical health of a human body.

The invention discloses leucoderma medicinal granules for treating leucoderma and a preparation method of the leucoderma medicinal granules, and belongs to the technical field of medical correlation.The leucoderma medicinal granules for treating the leucoderma are prepared from the following raw materials in parts by weight: 40-60 parts of alpinia galanga swartz rhizome, 40-60 parts of ginger rhizome, 40-60 parts of cortex cinnamomi, 40-60 parts of cinnamon seeds, 40-60 parts of fructus piperis longi, 40-60 parts of tribulus terrestris fruit, 20-40 parts of semen nigellae, 5-25 parts of trachyspermum seeds, 5-25 parts of whiteflower leadword root, 5-25 parts of pyrethrum cinerariifolium root, 5-25 parts of celery seeds and 1-10 parts of carrot seeds. The leucoderma medicinal granules arehigh in pertinence, the melanin growing speed is high, the overall treatment level of the leucoderma is improved, and wide application prospects are achieved.

The invention discloses an extraction method of alpinia galanga rhizome flavonoids. The extraction method of the alpinia galanga rhizome flavonoids includes the steps of: alpinia galanga rhizome preprocessing, microwave extraction, enzymolysis treatment, supercritical CO2 extraction, vacuum concentration, and vacuum freeze-drying; and by adopting the extraction method, the alpinia galanga rhizomeflavonoids are obtained. According to the extraction method of the alpinia galanga rhizome flavonoids, ways of microwaves, enzymolysis and supercritical CO2 extraction are creatively adopted to extract the alpinia galanga rhizome flavonoids, after microwave treatment, enzymolysis is carried out, therefore, the flavonoids are better dissolved out, the extraction rate of the flavonoids is increased,and waste of resources is reduced; and after supercritical CO2 extraction, no organic solvent residues exist, therefore, products are ensured to be 100% pure natural, and the flavonoids with high purity are obtained.