3 results about "Fatty acid formation" patented technology

The application belongs to the technical field of biological medicine, and particularly relates to a medium-chain fatty acid composition for improving immunity of calves and a preparation method thereof. The medium-chain fatty acid composition for improving immunity of calves according to the application comprises, in terms of weight fractions, 20-30 parts of lactose, 5-10 parts of medium-chain fatty acid, 1-3 parts of mangiferin derivative, 0.5-2 parts of wedelolactone and 0.2-1 part of vitamin C. The mangiferin derivative according to the application can relieve local inflammatory reaction of the intestinal tract, repair the intestinal mucosal barrier damaged by stress, and enhance the non-specific immune capacity of the body. The wedelolactone according to the application forms a double synergy with the lactose and the medium-chain fatty acid, greatly improves the utilization efficiency of energy and nutrients, and thus promotes the growth and development of the calf. In addition, the wedelolactone can also synergize with the mangiferin derivative, maintains the intestinal health of the calf in the early weaning period, and significantly weakens the weaning stress impact.

This invention relates to an online monitoring and closed-loop control system for trans fatty acid content in hydrogenated oils, applied in the field of oil hydrogenation processing technology. The system includes a sampling pretreatment unit, a spectral detection unit, a control unit, and a hydrogenation execution unit. The sampling pretreatment unit processes high-temperature, high-pressure solid-containing materials, outputting uninterrupted test data. The spectral detection unit incorporates a quantitative prediction model for trans fatty acids and iodine value, outputting content data in real time. The control unit constructs a multi-parameter coupled collaborative control model with trans fatty acids as the first priority and iodine value as the second priority, outputting control commands. The hydrogenation execution unit adjusts hydrogen flow rate, stirring rate, and reaction temperature, forming a fully closed-loop feedback control chain. This invention achieves online real-time monitoring and precise closed-loop control of trans fatty acids, overcoming the industry bottleneck of traditional offline detection's lag and inability to suppress trans fatty acid formation, significantly improving product safety and process stability.

------22 / 05 / 2569------(OCR)OCR09WP A process to increase the Oil Extraction Rate (OER) for standard palm oil mills, consisting of 8 steps: Step 1: Grading and sorting fresh palm fruit and palm bunches; Step 2: Cleaning palm fruit and fresh palm bunches to remove impurities such as soil and others using high-pressure water jets; Step 3: Stopping the free fatty acid formation reaction using a centrifuge; Step 4: Separating palm fruit from palm bunches; Step 5: Separating the components of the palm fruit using a 3-stage centrifuge, resulting in a thick liquid mixture consisting of water, oil, fiber, and palm pulp; Step 6: Removing palm fibers from the thick liquid; Step 7: Separating the oil from the thick liquid; Step 8: Cleaning and dehumidifying the oil. This process can increase the OER from the original 15-18% to 20-26%.