16 results about "Fatty acid formation" patented technology

The present invention relates to a composition in the form of a water-in-oil emulsion, including, (a) one or more esters formed from at least one fatty acid having more than 13 carbon atoms; (b) a polymer component including one or more polymerized (iso)butenes; (c) at least about 3% by weight of one or more carbohydrate fatty acid ester emulsifiers; (d) one or more fillers comprising hydrophobic silica; and (e) one or more pigments. The composition is substantially free of silicones & alkanes.

The invention belongs to the field of preservatives, and particularly relates to a starch-based sodium percarbonate green oxygen release agent as well as a preparation method and application thereof. According to the technical scheme, the sodium percarbonate-starch composite crystal comprises a V-shaped crystal structure cavity formed by hydrophilic modified starch and fatty acid, and the V-shaped crystal structure cavity and sodium percarbonate form a stable composite crystal structure. The invention provides a novel green composite fresh-keeping oxygen slow-release agent, namely a sodium percarbonate-starch composite crystal, which can be used in multiple fields of food processing, medical treatment, environmental protection and the like, and is particularly suitable for application environments needing continuous and controllable high-concentration oxygen release.

To provide a carbon fiber precursor treatment agent that can impart superior bundling property during a flame-resisting step to a carbon fiber precursor manufactured with application of the treatment agent, a carbon fiber precursor using the treatment agent, and a method for producing carbon fibers using the treatment agent.SOLUTION: The carbon fiber precursor treatment agent of the present invention is a carbon fiber precursor treatment agent containing at least one selected from the group consisting of the following compound (A) and the following compound (B), and a surfactant (C). Compound (A): a compound having a structure in which an alcohol (W) having 5 or more hydroxyl groups and a fatty acid (X) including a fatty acid having a branched structure are esterified. Compound (B): a compound having a structure in which an alcohol (Y) including an alcohol having a branched structure and an aliphatic carboxylic acid (Z) having 3 or more carboxyl groups are esterified.SELECTED DRAWING: None

The purpose of the present invention is to provide coated particles for cosmetics, which, when used in cosmetics, have an excellent feeling of use and high hydrophobicity. The present invention pertains to coated particles for cosmetics, which have a coating layer on at least a portion of the surface of cellulose particles or starch particles, the coating layer containing an ester compound (A) comprising a C8-28 fatty acid and a sugar compound in which two or more monosaccharides are bonded.

The application belongs to the technical field of biological medicine, and particularly relates to a medium-chain fatty acid composition for improving immunity of calves and a preparation method thereof. The medium-chain fatty acid composition for improving immunity of calves according to the application comprises, in terms of weight fractions, 20-30 parts of lactose, 5-10 parts of medium-chain fatty acid, 1-3 parts of mangiferin derivative, 0.5-2 parts of wedelolactone and 0.2-1 part of vitamin C. The mangiferin derivative according to the application can relieve local inflammatory reaction of the intestinal tract, repair the intestinal mucosal barrier damaged by stress, and enhance the non-specific immune capacity of the body. The wedelolactone according to the application forms a double synergy with the lactose and the medium-chain fatty acid, greatly improves the utilization efficiency of energy and nutrients, and thus promotes the growth and development of the calf. In addition, the wedelolactone can also synergize with the mangiferin derivative, maintains the intestinal health of the calf in the early weaning period, and significantly weakens the weaning stress impact.

This invention relates to an online monitoring and closed-loop control system for trans fatty acid content in hydrogenated oils, applied in the field of oil hydrogenation processing technology. The system includes a sampling pretreatment unit, a spectral detection unit, a control unit, and a hydrogenation execution unit. The sampling pretreatment unit processes high-temperature, high-pressure solid-containing materials, outputting uninterrupted test data. The spectral detection unit incorporates a quantitative prediction model for trans fatty acids and iodine value, outputting content data in real time. The control unit constructs a multi-parameter coupled collaborative control model with trans fatty acids as the first priority and iodine value as the second priority, outputting control commands. The hydrogenation execution unit adjusts hydrogen flow rate, stirring rate, and reaction temperature, forming a fully closed-loop feedback control chain. This invention achieves online real-time monitoring and precise closed-loop control of trans fatty acids, overcoming the industry bottleneck of traditional offline detection's lag and inability to suppress trans fatty acid formation, significantly improving product safety and process stability.

The invention belongs to the field of nutritional supplement preparation, and particularly relates to a China-hemp peptide nutritional supplement and a preparation method thereof. Cannabis sativa seeds, soybeans and pigeon meat are smashed to obtain protein-containing raw materials rich in nutrition, maqui berry anthocyanin, hydroxycinnamic acid and the like contained in a plant extracting solution obtained through extraction can form a compound with small molecule peptide and fatty acid in mixed protein slurry through non-covalent interaction, and the protein-containing raw materials are added into the mixed protein slurry. The bioavailability of the obtained composite emulsion containing the China hemp peptide in an organism is high; after the pea tips, the rumex acetosa and the bamboo shoots are crushed, the crushed materials are fermented by the mold microbial inoculum and ultrasonically crushed, and the obtained taste and flavor optimizing agent has excellent flavor; polydextrose, ascorbic acid and potassium sorbate are mixed and dissolved, the obtained stability maintaining component is mixed with the taste and flavor optimizing agent and is uniformly dispersed in the composite emulsion containing the China-hemp peptide, and the effective components contained in the prepared China-hemp peptide nutritional supplement are high in bioavailability, do not stimulate gastrointestinal tracts after being taken for a long time and stably play a role for a long time.

The disclosure includes synergistic combinations of pendent alkyl siloxanes and PEG-modified castor oils which can form microemulsions and foam in low surface tension solutions. The foaming compositions may form foam in water, alcohol / water, and hydrocarbon condensates. The foaming compositions may replace surfactants in other compositions and forms stable emulsions or microemulsions with oils, including non-trans fats proteins, and fatty acids. The disclosure also includes sterilizing alcohol compositions, cleaning compositions, such as hard surface cleaners, warewash detergents, rinse aids and the like which incorporate the same.

The invention discloses preparations for use in enhancing formation of short-chain fatty acids (SCFAs) in a subject for treating or preventing a disease or disorder comprising at least one omega-3 fatty acid salt having an organic counter ion selected from lysine, arginine, ornithine, choline and mixtures of the same, wherein the omega-3 fatty acid is selected from eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and a colon-specific delivery system.

WATER-IN-OIL EMULSION COMPOSITION The present invention relates to a water-in-oil emulsion composition comprising (a) one or more esters formed from at least one fatty acid having more than 13 carbon atoms; (b) a polymer component comprising one or more polymerized (iso)butenes; (c) at least about 3% by weight of one or more fatty acid carbohydrate ester emulsifiers; (d) one or more fillers comprising hydrophobic silica; and (e) one or more pigments. The composition is substantially free of silicones and alkanes. Figure for abstract: none

------22 / 05 / 2569------(OCR)OCR09WP A process to increase the Oil Extraction Rate (OER) for standard palm oil mills, consisting of 8 steps: Step 1: Grading and sorting fresh palm fruit and palm bunches; Step 2: Cleaning palm fruit and fresh palm bunches to remove impurities such as soil and others using high-pressure water jets; Step 3: Stopping the free fatty acid formation reaction using a centrifuge; Step 4: Separating palm fruit from palm bunches; Step 5: Separating the components of the palm fruit using a 3-stage centrifuge, resulting in a thick liquid mixture consisting of water, oil, fiber, and palm pulp; Step 6: Removing palm fibers from the thick liquid; Step 7: Separating the oil from the thick liquid; Step 8: Cleaning and dehumidifying the oil. This process can increase the OER from the original 15-18% to 20-26%.

The present invention relates to a composition in the form of a water-in-oil emulsion, including, (a) one or more esters formed from at least one fatty acid having more than 13 carbon atoms; (b) a polymer component including one or more polymerized (iso)butenes; (c) at least about 3 % by weight of one or more carbohydrate fatty acid ester emulsifiers; (d) one or more fillers comprising hydrophobic silica; and (e) one or more pigments. The composition is substantially free of silicones & alkanes.

An oil-in-water emulsion comprising a liquid C10-C22 fatty acid, an emulsifier and a water-soluble metal salt capable of forming a water-insoluble salt with the C10-C22 fatty acid at a pH of greater than 6 and thereby giving an antiperspirancy benefit on topical application to the skin.

The invention discloses a polysaccharide composition for inhibiting dog and cat intestinal stink-causing bacteria and promoting short-chain fatty acid generation and application, and relates to the technical field of pet health care. The polysaccharide composition is composed of fucoidan, aloe polysaccharide and yeast glucan according to a specific proportion, and through a synergistic effect, proliferation of intestinal tract core stink-causing bacteria (such as desulfurization vibrio, bacteroides, fusobacterium and the like) is inhibited in a targeted mode, and generation of excrement stink metabolites such as amines, sulfides and indoles is reduced; and meanwhile, the proliferation of acid-producing bacteria (such as bifidobacteria) and the generation of short-chain fatty acid (SCFAs) are remarkably promoted. The SCFAs can maintain the acid-base balance of intestinal tracts, enhance the barrier function of the intestinal tracts, inhibit the growth of harmful bacteria and improve the health of the intestinal tracts. The polysaccharide composition disclosed by the invention is particularly suitable for a high-protein diet environment for dogs and cats, and the intestinal flora structure is remarkably optimized and the intestinal health is improved while the excrement odor is effectively reduced.

Provided herein is a diester composition including a plurality of branched C13 alkyl groups linked to an ester functional group, wherein the diester composition includes a viscosity index greater than 135, a pour point less than -65°C, a kinematic viscosity at 100°C less than 5.0 mm2 / s, wherein the plurality of branched C13 alkyl groups has a branching index between 1.3 and 2.3, and wherein the diester composition is formed from a C13 alcohol composition and a fatty acid, wherein the C13 alcohol composition has a kinematic viscosity at 20°C less than 40.0 mm2 / s.

The disclosure includes synergistic combinations of pendent alkyl siloxanes and PEG-modified castor oils which can form microemulsions and foam in low surface tension solutions. The foaming compositions may form foam in water, alcohol / water, and hydrocarbon condensates. The foaming compositions may replace surfactants in other compositions and forms stable emulsions or microemulsions with oils, including non-trans fats proteins, and fatty acids. The disclosure also includes sterilizing alcohol compositions, cleaning compositions, such as hard surface cleaners, warewash detergents, rinse aids and the like which incorporate the same.