This invention discloses a
metal-free,
highly sensitive, rapid fluorescent probe, its preparation method, and its application in the detection of
pathogenic bacteria in food, belonging to the field of food detection technology. The probe consists of an organic fluorescent molecular
graphene composite matrix, an organic-inorganic
hybrid dopant, and a specific recognition molecule. The
dopant is carboxylated
cellulose and
silica nanoparticles, with a
mass ratio of 1:6~10 to the
composite matrix. The specific recognition molecule is a
pathogenic bacteria aptamer, grafted onto the probe surface via
spray coating. The probe triggers a
fluorescence response by the specific binding of the
aptamer to the target
pathogenic bacteria, completing detection within 5 minutes with a sensitivity ≥90% and a specificity ≥98%. The probe contains no
metal components, posing no
toxicity or
environmental risk, and is suitable for rapid on-site food detection and
live animal detection. Simultaneously, the preparation cost is reduced by 90%, and the cost per sample is reduced by 40%, demonstrating promising application prospects.