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52results about How to "Improve freeze-drying survival rate" patented technology

Composite protective agent for increasing freeze-drying survival rate of lactobacillus plantarum and preparation method thereof

The invention provides a composite protective agent for increasing the freeze-drying survival rate of lactobacillus plantarum and a preparation method thereof. The protective agent is prepared from soybean polysaccharide, galactose, fructo-oligosaccharide, trehalose, skimmed milk, proline and distilled water. The preparation method includes the steps that the distilled water is divided into three parts, and soybean polysaccharide, galactose, fructo-oligosaccharide and trehalose are added to one part for dissolution and sterilization; the skimmed milk is added to another part of the distilled water for dissolution, and a skimmed milk solution is obtained and sterilized; proline is dissolved in the remaining distilled water, and membrane filtration sterilization is conducted; the three prepared solutions are evenly mixed under the sterile condition, and then the composite freeze-drying protective agent is obtained. According to the freeze-drying protective agent for lactobacillus plantarum, a freeze-drying protective additive is added in the fungus powder preparation process, the anti-freezing capacity of fungi can be improved, and therefore the freeze-drying survival rate of the fungus powder is increased, the storage period is long, and the survival rate is not likely to be reduced. The freeze-drying survival rate of the prepared fungus powder of lactobacillus plantarum ranges from 82.73% to 93.26%, and the viable count of the fungus powder ranges from 1.14*10<11> cfu/g to 1.98*10<11> cfu/g.
Owner:SHAANXI UNIV OF SCI & TECH

Method for producing freeze-drying bacterial powder of high-activity bifidobacterium and application

The invention discloses a method for producing freeze-drying bacterial powder of high-activity bifidobacterium and application, belonging to the field of producing biological bacterium products. The method comprises the following steps of utilizing strong stress resistance of a bacterial thallus velum state to environmental stress, taking non-water-soluble dietary fiber, which is derived from grain flour, soya flour, vegetable powder, mushroom powder and the like, as a solid phase carrier to ferment and produce bifidobacterium velum thalluses; after fermentation, collecting bacterial sludge tomix with a freeze-drying protective additive, and performing vacuum freeze-drying to prepare the bacterial powder of bifidobacterium. By utilizing the method, the freeze-drying survival rate of the bifidobacterium is between 68% and 93% and is up to 5*1,010cfu / g or more, compared with the bifidobacterium in a non-velum state, the freeze-drying survival rate is improved by 200% or more and the storage stability is improved by 300% or more. By the method, the key common technical problem of developing the bacterial powder of the bifidobacterium with high activity and strong stress resistance issolved, and the prepared bacterial powder of the bifidobacterium can be applied to product forms such as leavening agents and solid beverage.
Owner:JIANGNAN UNIV

Selenium-enriched bacillus bifidus micro-capsules

InactiveCN109601811AHigh embedding rateImprove acid and bile salt resistance propertiesMilk preparationFood scienceVegetable oilFreeze-drying
The invention discloses selenium-enriched bacillus bifidus micro-capsules. The selenium-enriched bacillus bifidus micro-capsules are prepared by adopting a method comprising the following steps: uniformly mixing a sodium alginate solution with selenium-enriched bacillus bifidus thallus and calcium carbonate powder so as to obtain a mixture; dropwise adding the mixture into vegetable oil containingan emulsifier, and carrying out stirring so as to obtain an emulsion; sequentially adding vegetable oil containing glacial acetic acid and an emulsifier solution into the emulsion, carrying out stirring, and allowing standing; and then, separating oil phase so as to obtain aqueous phase, and centrifuging the aqueous phase so as to obtain the selenium-enriched bacillus bifidus micro-capsules. By screening reagents, materials and dosage ratio adopted in micro-capsule preparing, coating and freeze-drying processes, embedding rate of the selenium-enriched bacillus bifidus micro-capsules disclosedby the invention are improved. The embedding rate of the selenium-enriched bacillus bifidus micro-capsules is up to 98% while the particle size is smaller than 200 microns and the freeze-drying survival rate is up to 85%. According to normal-temperature stability results, viable number of the selenium-enriched bacillus bifidus micro-capsules is still about 10<8> cfu/g within 180 days.
Owner:JIANGSU DAYSEBIOTECH LTD +1

Method for improving freeze-drying survival rate of Lactobacillus acidophilus

The invention aims to provide a method for improving the freeze-drying survival rate of Lactobacillus acidophilus. The method comprises the following steps of: culturing the Lactobacillus acidophilus for 18h at the temperature of 37 DEG C, performing sublethal treatment on the Lactobacillus acidophilus, centrifuging for 10 to 15min at the temperature of 4 DEG C at the rotating speed of 7,000rpm, adding skimmed milk and a phosphate buffer solution into bacterial sludge of the Lactobacillus acidophilus, pre-freezing for 8 to 12h at the temperature of -40 DEG C, and putting into a freeze dryer and freeze-drying for 18 to 24h at the temperature of between -50 and -60 DEG C under the vacuum degree of between 4 and 6Pa to obtain bacterial powder of the Lactobacillus acidophilus. In the method for improving the freeze-drying survival rate of the Lactobacillus acidophilus, a Lactobacillus acidophilus culture solution is subjected to cold shock, heat shock or acid shock treatment first so as to ensure that the Lactobacillus acidophilus induces to synthesize cold shock protein and heat shock protein under adverse circumstances or changes the composition of fatty acid of cell membranes, so that the resistance of the Lactobacillus acidophilus in the subsequent freeze-drying process is improved, and the freeze-drying survival rate and the viable count of the bacterial powder are improved.
Owner:SHAANXI RES INST OF AGRI PRODS PROCESSING TECH +1
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