The invention discloses a preparation method of a mixed ferment. The preparation method comprises following steps: fresh highly-matured
disease-
insect-free Nanking cherry and plum-leaf crab are washed, are dried in the air, are subjected to denucleation, and are mixed and crushed at a weight ratio of 3:2;
Kiwi berry is subjected to peeling, and individual crushing and beating; an obtained Nankingcherry and plum-leaf crab
mixed solution and an obtained
Kiwi berry pulp are introduced into two
fermentation tanks respectively, 0.5 to 5wt% of honey is added, two obtained products are inoculated with
Saccharomyces cerevisiae, and primary
fermentation is carried out, two obtained
fermentation products are inoculated with
plant lactobacillus and
lactobacillus acidophilus for secondary fermentation, and two obtained fermented broth are mixed, and 3 to 12 months of aging is carried out; filtering,
pasteurization, and filling are carried out so as to obtain the mixed ferment finished product. According to the preparation method, the
processing characteristics and the self local
flavor characteristics of the three fruits are taken as base, the
processing method is scientific and reasonable, release of effective components of the three fruits is promoted, the
utilization rate of fruits poor in appearance and storage resistance is increased as far as possible,
orchard worker income is increased, the obtained product is abundant in nutrients, moderate in sweet and
sour taste, possesses
fruit wine flavor, is abundant in
mouthfeel levels, is rich in trace elements needed by
human body andplant biologically
active components (such as
rutin,
flavones, and
protease) beneficial for
human body, and possesses certain health care effect.