The invention discloses hypertension, hyperglycemia and 
hyperlipidemia preventing noodles which are prepared from the following raw materials in parts by weight: 85-95 parts of oat, 50-60 parts of white 
kidney beans, 30-40 parts of highland barleys, 20-30 parts of bitter gourds, 8-10 parts of seaweeds, 10-16 parts of 
tremella, 12-17 parts of peach kernels, 1-2 parts of 
stachys sieboldi miq, 1-2 parts of 
rehmannia glutinosa, 2-3 parts of blackend swallowwort roots, 1-2 parts of 
lespedeza cuneata, 1-2 parts of a noodle additive and a proper amount of water. The noodles disclosed by the invention adopt the oat, the white 
kidney beans and the highland barleys as main raw materials, wherein the oat has the effects of reducing 
blood pressure, tonifying liver, harmonizing 
stomach, rejuvenating and protecting skins, reducing 
cholesterol, preventing and treating 
colorectal cancer, preventing and treating heart diseases, improving 
blood circulation and accelerating 
wound healing; the highland barleys have the effects of cleaning intestines, regulating 
blood sugar, reducing 
cholesterol and enhancing 
immunity; the seaweeds have the effects of reducing 
cholesterol, reducing 
blood pressure, moistening skins and resisting viruses; the 
tremella has the effects of nourishing yin and moisturizing 
lung, engendering liquid and relieving cough, moistening and reinforcing the 
stomach, supplementing Qi and harmonizing blood, strengthening heart and body, supplementing brain and refreshing, tendering skins and rejuvenating, prolonging life and preventing cancers.