The invention discloses hypertension, hyperglycemia and
hyperlipidemia preventing noodles which are prepared from the following raw materials in parts by weight: 85-95 parts of oat, 50-60 parts of white
kidney beans, 30-40 parts of highland barleys, 20-30 parts of bitter gourds, 8-10 parts of seaweeds, 10-16 parts of
tremella, 12-17 parts of peach kernels, 1-2 parts of
stachys sieboldi miq, 1-2 parts of
rehmannia glutinosa, 2-3 parts of blackend swallowwort roots, 1-2 parts of
lespedeza cuneata, 1-2 parts of a noodle additive and a proper amount of water. The noodles disclosed by the invention adopt the oat, the white
kidney beans and the highland barleys as main raw materials, wherein the oat has the effects of reducing
blood pressure, tonifying liver, harmonizing
stomach, rejuvenating and protecting skins, reducing
cholesterol, preventing and treating
colorectal cancer, preventing and treating heart diseases, improving
blood circulation and accelerating
wound healing; the highland barleys have the effects of cleaning intestines, regulating
blood sugar, reducing
cholesterol and enhancing
immunity; the seaweeds have the effects of reducing
cholesterol, reducing
blood pressure, moistening skins and resisting viruses; the
tremella has the effects of nourishing yin and moisturizing
lung, engendering liquid and relieving cough, moistening and reinforcing the
stomach, supplementing Qi and harmonizing blood, strengthening heart and body, supplementing brain and refreshing, tendering skins and rejuvenating, prolonging life and preventing cancers.