The invention provides a making method of capelin caviar. The caviar consists of the following components of roe, spice fluid, condiments,
copper gluconate and a
preservative. The caviar is made through the following steps of performing pretreatment: performing salt treatment on fresh roe; performing extraction so as to obtain the spice fluid: taking the following components in parts by weight of purple perilla, fresh ginger,
hot peppers,
cinnamon bark, cloves, garlic,
amomum cardamomum, star aniseeds, fructus tsaoko and Chinese prickly ash, performing decoction for 2-4 times, performing
filtration, combining filtrate so as to obtain the spice fluid; performing preparation: taking the roe after the salt treatment and the spice fluid, in parts by weight, performing
steaming, performing
filtration, performing screening to obtain average-grain roe, taking the average-grain roe, the condiments and the
copper gluconate in parts by weight, performing
steaming, adding a
preservative, and performing uniform mixing so as to obtain the caviar; and performing preservation: placing the caviar in the shade, performing packaging, performing sterilization, performing warehousing, and performing preservation. According to the caviar prepared by the making method disclosed by the invention, high
nutrient value of the roe is reserved, the fishy taste and foreign taste are removed, the fresh-keeping time of the caviar is prolonged, the caviar is prevented from being deteriorated in a short time, and the mouth feel and the
nutrient value of the caviar are not influenced.