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30results about How to "Strong medicinal properties" patented technology

External traditional Chinese medicinal healthcare preparation with effects of beautifying features, relieving pain and relieving itching and preparation method thereof

The invention relates to an external traditional Chinese medicinal healthcare preparation with effects of beautifying features, relieving pain and relieving itching and a preparation method thereof. The effective ingredient of the traditional Chinese medicinal preparation is prepared from the following raw materials in parts by weight: 5-10 parts of pseudo-ginseng, 10-20 parts of costus roots, 10-20 parts of sappanwood, 10-20 parts of radix angelicae lateralis preparata, 10-20 parts of myrrh, 10-20 parts of coptis chinensis, 10-20 parts of cortex phellodendri, 10-20 parts of flos carthami, 20-30 parts of pittosporum roots, 20-30 parts of rheum officinale, 20-30 parts of mint, 5-10 parts of borneol, 10-20 parts of lithospermum purpurocaeruleum, 20-30 parts of salviae miltiorrhizae, 10-20 parts of philippine flemingia roots, 8-12 parts of rhizoma corydalis, 10-20 parts of menthol, 20-30 parts of shinyleaf pricklyash roots and 10-20 parts of honeysuckles. The external traditional Chinese medicinal healthcare preparation can play a role in quickly beautifying the features when externally used, has the effects of relieving pain and relieving itching vigorously, and has an obvious curative effect of quickly relieving pain on trauma symptoms of a traumatic injury, a knife wound, a burn and a scald.
Owner:林均汉

Anoectochilus formosanus tea and making technology thereof

The invention relates to the field of health-care tea drinks, specifically to anoectochilus formosanus tea and a making technology thereof. According to the technical key points, the anoectochilus formosanus tea comprises anoectochilus formosanus, Cortex moutan, rhizoma corydalis, pseudo-ginseng, Chinese magnoliavine, red sage root, anemarrhena, gynostemma pentaphylla, dendrobium and an auxiliaryagent. The making technology comprises the following steps: selecting fresh anoectochilus formosanus and removing impurities and soil, rinsing with clear water and air-drying, cutting into strips of 3-5 mm long, putting the strips into a fermentation tank and fermenting; taking the fermented anoectochilus formosanus out and drying in a baking oven to prepare dried anoectochilus formosanus, preparing a mixed solution, mixing the mixed solution and the dried anoectochilus formosanus, heating by water bath until water content of the dried anoectochilus formosanus is 3-5%, and cooling to room temperature so as to prepare the anoectochilus formosanus tea. By the making technology, nutrients are not easy to break, yield is high, energy consumption is low, cost of the extraction process is low, economical benefit is remarkably enhanced, and it is ensured that effective ingredients of the product are not destroyed. The making technology is good for promotion of the anoectochilus formosanus product.
Owner:云南保山嘉宏农业开发(集团)有限公司

Preparation method of flower and plant wine

The invention discloses a preparation method of flower and plant wine. The method comprises the following steps of: (1) weighing glutinous rice, lotus seeds and peach kernels in the weight ratio of 1: (0.05-0.1): (0.01-0.05), processing the lotus seeds and the peach kernels into powder, cooking thoroughly the powder and the glutinous rice together, and cooling the cooked materials to room temperature to obtain cooked main ingredients; (2) adding yeast, the weight of which is 0.1%-1% of that of the glutinous rice, to the cooked main ingredients, carrying out saccharification on the main ingredients, adding water, the weight of which is 4-7 times that of the glutinous rice, to the ingredients, carrying out fermentation on the ingredients, filtering the fermented ingredients to take filtrate to obtain a wine sample, wherein the time of saccharification and the time of fermentation are both 48-72 hours; (3) adding spirit, cane sugar, lotus flowers, honeysuckle, lotus leaves and brunella vulgaris linne, which are respectively 10%-15%, 5%-8%, 3%-5%, 2%-4%, 2%-4% and 1%-3% of the glutinous rice in weight, to the wine sample, uniformly mixing the materials, sterilizing the mixture, and sealing and soaking the mixture for 1-6 months to obtain soaked wine; and (4) filtering the soaked wine, and bottling the filtered wine to obtain the flower and plant wine. The flower and plant wine prepared by the method is low in alcohol degree and good in mouthfeel, and has unique flower and plant faint scent and the efficacies of protecting liver and stomach and clearing away heat and toxic materials.
Owner:王金玉

Lucid ganoderma cultivation medium and preparation method thereof

The invention discloses a lucid ganoderma cultivation medium and a preparation method thereof. The lucid ganoderma cultivation medium is prepared from the following raw materials in parts by weight: 20-30 parts of elm branches, 18-28 parts of weed tree sawdust, 8-15 parts of bone meal, 10-15 parts of trichosanthes kirilowii Maxim shell, 5-10 parts of distillers dried grains with soluble, 4-8 parts of worm dung, 8-15 parts of cushaw stem, 5-10 parts of grape seed meal, 4-8 parts of marigold residues, 10-15 parts of bagasse, 0.3-0.6 part of monopotassium phosphate, 0.3-0.6 part of potassium nitrate, 0.3-0.5 part of calcium ammonium nitrate, 1-3 parts of discard molasses, 4-6 parts of plant ash, 1-3 parts of land plaster and 5-10 parts of nutrition additives. According to the cultivation medium disclosed by the invention, raw materials such as cushaw stem and grape seed meal are added on the basis of the traditional sawdust raw materials, cushaw stem and grape seed meal are abundant and are rich in various nutritive elements, and therefore the forest resource pressure is relieved. Meanwhile, the added nutrition additives are good for absorption and growth of lucid ganoderma, the utilization rate of the cultivation medium is improved, the biotransformation rate is increased, and the lucid ganoderma is wide, thick and solid in cover and strong in stem, rich in nutrients and high in medical property.
Owner:HEFEI YIHAN FARMING TECH

Anoectochilus formosanus lozenge and making technology thereof

The invention relates to the field of health-care lozenge and discloses an anoectochilus formosanus lozenge and a making technology thereof. According to the technical key points, the anoectochilus formosanus lozenge comprises anoectochilus formosanus, red sage root, anemarrhena, gynostemma pentaphylla, dendrobium and an auxiliary agent. The making technology comprises the following steps: selecting fresh anoectochilus formosanus and removing impurities and soil, rinsing with clear water and air-drying, cutting into strips of 3-5 mm long, extracting a crushed anoectochilus formosanus solutionthrough hot water, concentrating until relative density is 1.2-1.3 to obtain an anoectochilus formosanus concentrate, mixing proper amounts of red sage root, anemarrhena, gynostemma pentaphylla and dendrobium by an equivalent incremental method, grinding and filtering through a filter screen to obtain mixed powder, mixing the anoectochilus formosanus concentrate and the mixed powder, mixing stiffpaste and a proper amount of the auxiliary agent so as to prepare the lozenge. Existing anoectochilus formosanus products have simple types and need to be decocted in order to obtain nutrients, the cumbersome decoction mode is hard to adapt to the fast pace of life, and a liquid solvent is not convenient to carry. The above problems are solved in the invention.
Owner:云南保山嘉宏农业开发(集团)有限公司

High-efficiency biological preparation suitable for acute gastroenteritis

The invention discloses a high-efficiency biological preparation suitable for acute gastroenteritis, and relates to the fields of biology and new medicine. The high-efficiency biological preparation consists of the following raw materials in parts by weight: 10-20 parts of honeysuckle, 5-8 parts of Chinese yam, 1-2 parts of liquorice, 6-9 parts of grain sprout, 12-15 parts of medicated leaven, 8-10 parts of endothelium corneum gigeriae galli, 3-5 parts of cortex cinnamomi, 15-20 parts of agastache rugosus, 16-22 parts of root of meadowrueleaf corydalis, 18-25 parts of dandelion, 7-10 parts ofherba euphorbiae hirtae, 10-13 parts of rhizoma dryopteris crassirhizomae, 8-10 parts of pericarpium citri reticulatae viride, 4-6 parts of herba aristolochiae, 2-5 parts of rhizoma atractylodis and 3-5 parts of an activation auxiliary agent. The activation auxiliary agent is added in the biological preparation formula, the therapeutic activity of other raw materials in the traditional Chinese medicine formula can be stimulated, the treatment cycle is shortened, and the prepared biological preparation has the advantages of quick effect and little side effect, can treat acute gastroenteritis, and can supplement qi and blood, enhance appetite, and prevent appetite loss and sharp weight loss caused by gastroenteritis.
Owner:JIESHOU ZHAOLONG FOOD

Broad-spectrum anti-inflammatory polypeptide compound with NMDA and p55PIK as targets and preparation method and application thereof

The invention discloses a broad-spectrum anti-inflammatory polypeptide compound with NMDA and p55PIK as targets and a preparation method and application thereof. The broad-spectrum anti-inflammatory polypeptide compound comprises an active peptide fragment, the amino acid sequence of the active peptide fragment is MMTYSTELIFYIEMDP or MMTYSTELIFYIEMDPG, the broad-spectrum anti-inflammatory polypeptide compound further comprises a transmembrane structure or fatty acid loaded at the N-terminal of the active peptide fragment, the fatty acid is capric acid, lauric acid or palmitic acid, the polypeptide compound with the structure is a non-steroidal inhibitor, taking a PI3K subtype member, p55PIK, as a target can effectively inhibit the occurrence of inflammation, the saturated fatty acid is connected to the N-terminal, so as to be able to effectively help an active region to penetrate through a cell membrane, reach a target site and exert effects, bridging polyethylene glycol can enhance polarity to be easy to penetrate through the membrane, and can also increase water solubility to make the druggability strong, and the C-terminal structure can increase the stability of the preparation, so as to achieve good druggability.
Owner:宋云强

Herba anoectochili formosani oral liquid and preparation process

The invention relates to the field of health-care potions, in particular to herba anoectochili formosani oral liquid and a preparation process. The oral liquid is characterized by being prepared fromherba anoectochili formosani, cortex moutan, rhizoma corydalis, radix notoginseng and fructus schisandrae; the preparation process comprises the following steps: selecting fresh herba anoectochili formosani, removing sundries and clay, drying in air after rinsing and then feeding into a crusher for carrying out crushing treatment; carrying out digestion with hot water on the crushed herba anoectochili formosani solution to obtain a herba anoectochili formosani concentrate; mixing proper amounts of the cortex moutan, the rhizoma corydalis, the radix notoginseng and the fructus schisandrae and then putting a mixture into a pulverizer for smashing; filtering by using screen cloth to obtain mixed powder; mixing the herba anoectochili formosani concentrate with the mixed powder and carrying outwater-bath heating, standing and then filtering with a filtering screen to obtain crude oral liquid; carrying out anti-corrosion and sterilization treatment on the oral liquid, thus obtaining the herba anoectochili formosani oral liquid. The extraction process disclosed by the invention has the advantages that the cost is low, economic benefits are obviously improved and effective components of aproduct are enabled not to be destroyed, so that the promotion of a herba anoectochili formosani product is facilitated.
Owner:云南保山嘉宏农业开发(集团)有限公司
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