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46results about How to "Good micro-ecological environment" patented technology

Acidic soil conditioner, and preparation method and application thereof

The invention provides an acidic soil conditioner, and a preparation method and application thereof. The acidic soil conditioner comprises the following components in part by weight: 4 to 8 parts of composite bacterial agent, 80 to 90 parts of acid adjusting factor, 3 to 7 parts of chelate and 2 to 6 parts of organic matter. The acidic soil conditioner adjusts the pH value of soil, promotes formation of soil aggregate structures, improves the physical property of the soil, creates a good ecological environment for the growth of plants, increases organic matters, calcium, magnesium and silicon and the activities thereof, promotes healthy growth of crops, enhances stress resistance and prevents diseases and pests. By adoption of the composite bacterial agent, the constitution of a microflora of the soil can be improved, the microbial activity of the rhizosphere of the crops is enhanced, mineralization of organic pollutants is accelerated, growth of the plants is promoted, and absorption of degradation products and bioremediation of the polluted soil are accelerated. The acidic soil conditioner has no toxicity, residues and pollution, accords with the development tendency of organic pollution-free agriculture and has great popularization and application values.
Owner:HUNAN TAIGU BIOTECH

Composite bacillus preparation containing three strains, preparation method of composite bacillus preparation and application of composite bacillus preparation to ecological breeding

The invention provides a composite bacillus preparation containing three strains, a preparation method of the composite bacillus preparation and application of the composite bacillus preparation to ecological breeding, and belongs to the technical field of microorganism and feed additives. Bacillus coagulans, butyric acid clostridia and bacillus megaterium are used as fermentative strains respectively, and large-scale, low-cost and high-density fermentation production of spores is conducted through step-by-step magnification; three live bacterium preparations are prepared by mixing bacterial sludge with the spores and dry starch; the three live bacterium preparations are matched according to the equal weight ratio, the composite bacillus preparation is obtained, and the concentration of the spores reaches more than 1*108-109 cfu/g; the composite bacillus preparation serves as a microorganism and feed additive to be added to farmed animal feed according to the mass ratio ranging from 0.02% to 0.5%. The composite bacillus preparation is simple and stable in process, low in cost, high in spore content and environment tolerance, easy to store and high in survival rate; the purposes of composition and synergism are achieved through the collaborative supplementary effects of different bacilli in the aspect of micro-ecology adjustment, growth of farmed animals is promoted, the feed utilization rate and feed rewards are increased, diarrhea is prevented and reduced, and the breeding ecological environment is improved.
Owner:江苏省苏微微生物研究有限公司 +3

Cheddar cheese containing probiotics and preparation method thereof

The invention discloses a cheddar cheese containing probiotics and a preparation method thereof. The preparation method comprises the following steps of: (1) uniformly mixing impurity-removed raw milk with fruit and vegetable juice, then sterilizing the mixture for 25 to 35 minutes at the temperature of 60 to 65 DEG C, cooling the mixture to 30 to 35 DEG C, introducing 0.01 to 0.02 parts by weight of working starter containing Lactobacillus plantarum ST-III as well as starter into every 1000 parts by weight of the raw milk, uniformly mixing and fermenting, and then adding rennin to result in curd; and (2) cutting the curd obtained from the step (1) into blocks, placing the blocks, heating the blocks to 36 to 38 DEG C at the rate of 1 DEG C / 5min to 1 DEG C / 8min, maintaining the temperatureuntil whey acidity is from 0.20% to 0.22%, discharging whey, stacking, cutting into blocks, adding salt, die-filling, packaging under vacuum and aging to obtain the fini0shed product. The cheese, belonging to natural cheese, can bring into play the functions of cheese and probiotics simultaneously, the probiotics can be proliferated well in the cheese and keep the high quantity of active bacteriawithin guarantee period, and normal favor and quality of the cheese can be kept excellently.
Owner:上海光明奶酪黄油有限公司

Root fertilizer synchronous fertilizer synergistic auxiliary agent

The invention discloses a root fertilizer synchronous fertilizer synergistic auxiliary agent. The root fertilizer synchronous fertilizer synergistic auxiliary agent comprises an urease inhibitor, a nitration inhibitor, a microorganism metabolite, a biological organic acid, an algae extracted product, a biological film forming agent, a biological enzyme and a natural active polysaccharide, amino acids and small molecular polypeptides, and composite trace elements. The root fertilizer synchronous fertilizer synergistic auxiliary agent possesses nutritional long lasting and continuous rooting double effects, contains no hormone, is capable of maintaining fertilizer nutrients in soil for long term and preventing nutrient loss, maintaining release rate to basically accord with that of crop rootnutritional requirement rules, realizing continuous rooting and root nourishing of the whole crop root system or in the whole growth period. The root fertilizer synchronous fertilizer synergistic auxiliary agent is capable of improving crop root system growth environment, improving crop stress resistance, improving crop nutritional conditions, realizing phosphorus dissolving and potassium dissolving, fixing nitrogen element, activating nutritional elements such as silicon, iron, and zinc at invalid states in soil, providing an excellent micro-ecological environment for improvement of soil granule structures and crop root environment, and promoting crop root system growth and nutrient absorption.
Owner:沃稞生物科技(大连)有限公司

Creep compound feed for piggies and preparation method of creep compound feed

InactiveCN110463822AImprove intestinal microecological environmentImprove the ability to digest feed proteinFood processingAnimal feeding stuffSucroseWhole milk
The invention discloses a creep compound feed for piggies and a preparation method of the creep compound feed. The creep compound feed comprises the following components in parts by weight of 20-40 parts of corn, 5-15 parts of puffed corn, 5-15 parts of whey powder, 5-10 parts of puffed soybeans, 5-15 parts of soybean meal, 1-5 parts of fermented soybean meal, 2-5 parts of nonfat dry milk powder,3-5 parts of whole milk powder, 1-5 parts of cane sugar, 1-5 parts of fish meal, 0.5-2 parts of soybean oil, 0.1-0.2 part of a composite microecological preparation, 0.05-0.2 part of glyceryl tributyrate, 0.5-1.5 parts of an organic composite acidulant, 0.5-1.0 part of organic mineral premix agents, 0.02-0.05 part of a vitamin premix agent, 0.05-0.2 part of a composite enzyme preparation, 0.3-0.8part of stone powder, 0.6-1.5 parts of calcium hydrogen phosphate, 0.1-0.4 part of table salt, 0.8-1.5 parts of amino acids, 0.05-0.3 part of choline chloride and 0.03-0.08 part of a mildewproof agent. The compound feed disclosed by the invention can help the piggies to establish a stable microflora as soon as possible, can effectively stimulate development of the intestinal tracts of the piggies,can help repairing of intestinal tract damage of the piggies, and can relieve postweaning diarrhoea of the piggies.
Owner:HUNAN JIUDING TECH GROUP

Method for improving saline-alkali soil with ferment bacterial fertilizer

The invention discloses a method for improving saline-alkali soil with ferment bacterial fertilizer. The method comprises specific steps as follows: a, a water conservancy improvement measure: trenching and earth lifting are performed, rivers without river tails are treated, a perfect regional irrigation and drainage system is built, and regional desalination is realized; b, on-site composting of the ferment bacterial fertilizer: the ferment bacterial fertilizer comprises components in parts by weight as follows: 1,000 parts of crop straw, 1-2 parts of ferment bacteria, 5 parts of urea, 5 parts of wheat bran and 5 parts of calcium superphosphate; c, soil plowing and fertilizer application, ferrous sulfate is applied as base fertilizer, 500-1,000 kg of the ferment bacterial fertilizer is applied per mu, and the soil is plowed while the ferment bacterial fertilizer is applied; d, green manures such as sweet clover, sesbania, astragalus smicus and the like are planted for field nourishment, and the soil fertility is improved. According to the scheme, the special ferment bacterial fertilizer is adopted for improvement of the saline-alkali soil, beneficial microorganism colonies in the soil are increased, soil granular formation is promoted, water, fertilizer, air and heat of the soil are improved, the soil productivity is enhanced, and the saline-alkali soil is improved fundamentally.
Owner:JIANGNAN GARDEN

Formula and production process of compound feed

InactiveCN111000035AGrowth inhibitionOvercoming the characteristics of high temperature pelleting of intolerant feedFood processingAnimal feeding stuffBiotechnologySucrose
The invention provides a formula and a production process of a compound feed, wherein the components of the formula comprise the following components in parts by weight: 20-40 parts of corn, 10-15 parts of puffed corn, 10-15 parts of whey powder, 6-10 parts of puffed beans, 7-15 parts of bean meal, 1-4 parts of fermented bean meal, 2-5 parts of skim milk powder, 3-5 parts of whole milk powder, 1-3parts of sucrose, 1-3 parts of fish meal, 0.5-1.5 parts of bean oil, 0.05-0.1 part of tributyrin, 0.5-1.0 part of an organic mineral substance premixing agent, 0.02-0.05 part of a vitamin premix, 0.05-0.2 part of a compound enzyme preparation, 0.3-0.8 part of stone powder, 0.6-1.5 parts of calcium hydrogen phosphate, 0.1-0.4 part of edible salt, 0.04-1.2 parts of lysine, 0.01-0.3 part of methionine, 0.01-0.3 part of threonine, 0.01-0.3 part of tryptophan, 0.01-0.3 part of phytase, 0.03-0.08 part of a mildew-proof agent, 0.1-0.5 part of chitosan oligosaccharide and 1-3 parts of plant essentialoil. According to the invention, the compound feed does not use any antibiotics, does not have the problem of antibiotic residues, is environmentally friendly, improves the intestinal tract resistance of piglets, is balanced in nutrition, can generate good economic effect, and is beneficial to popularization.
Owner:辽宁大成农牧实业有限公司

Pickled okra and preparation method thereof

The invention discloses pickled okra and a preparation method thereof. The method comprises the following steps of thoroughly cleaning okra, trimming the cleaned okra, adding calcium L-lactate for keeping the trimmed okra crisp, then placing the treated okra in water of 80-100 DEG C, and performing blanching for 2-4 minutes; taking out the blanched okra, splitting the taken-out okra, and adding auxiliary materials and vitamin C; and adding lactobacillus plantarum and aroma-producing yeast, and loading the okra together with the lactobacillus plantarum and the aroma-producing yeast into a jar, performing direct vat set fermentation at room temperature so as to obtain the pickled okra. The pickled okra comprises the following raw materials in parts by weight: 100 parts of okra, 1-10 parts of table salt, 1-10 parts of white granulated sugar, 0.1-1 part of calcium chloride, 1-10 parts of cooking wine, 0.02-0.2 part of star anises, 0.02-0.2 part of fennel seeds, 0.1-1 part of chilies, 0.01-0.05 part of vitamin C and 80-150 parts of purified water. According to the method disclosed by the invention, the pickled okra is prepared through fermentation with the aroma-producing yeast and the lactobacillus plantarum, the fermentation period can be shortened, the content of nitrite can be reduced, and the pickled okra is high in eating safety and stable in product quality.
Owner:FOSHAN UNIVERSITY

Acidic soil conditioner, and preparation method and application thereof

The invention provides an acidic soil conditioner, and a preparation method and application thereof. The acidic soil conditioner comprises the following components in part by weight: 4 to 8 parts of composite bacterial agent, 80 to 90 parts of acid adjusting factor, 3 to 7 parts of chelate and 2 to 6 parts of organic matter. The acidic soil conditioner adjusts the pH value of soil, promotes formation of soil aggregate structures, improves the physical property of the soil, creates a good ecological environment for the growth of plants, increases organic matters, calcium, magnesium and silicon and the activities thereof, promotes healthy growth of crops, enhances stress resistance and prevents diseases and pests. By adoption of the composite bacterial agent, the constitution of a microflora of the soil can be improved, the microbial activity of the rhizosphere of the crops is enhanced, mineralization of organic pollutants is accelerated, growth of the plants is promoted, and absorption of degradation products and bioremediation of the polluted soil are accelerated. The acidic soil conditioner has no toxicity, residues and pollution, accords with the development tendency of organic pollution-free agriculture and has great popularization and application values.
Owner:HUNAN TAIGU BIOTECH

Cheddar cheese containing probiotics and preparation method thereof

The invention discloses a cheddar cheese containing probiotics and a preparation method thereof. The preparation method comprises the following steps of: (1) uniformly mixing impurity-removed raw milk with fruit and vegetable juice, then sterilizing the mixture for 25 to 35 minutes at the temperature of 60 to 65 DEG C, cooling the mixture to 30 to 35 DEG C, introducing 0.01 to 0.02 parts by weight of working starter containing Lactobacillus plantarum ST-III as well as starter into every 1000 parts by weight of the raw milk, uniformly mixing and fermenting, and then adding rennin to result in curd; and (2) cutting the curd obtained from the step (1) into blocks, placing the blocks, heating the blocks to 36 to 38 DEG C at the rate of 1 DEG C / 5min to 1 DEG C / 8min, maintaining the temperatureuntil whey acidity is from 0.20% to 0.22%, discharging whey, stacking, cutting into blocks, adding salt, die-filling, packaging under vacuum and aging to obtain the fini0shed product. The cheese, belonging to natural cheese, can bring into play the functions of cheese and probiotics simultaneously, the probiotics can be proliferated well in the cheese and keep the high quantity of active bacteriawithin guarantee period, and normal favor and quality of the cheese can be kept excellently.
Owner:上海光明奶酪黄油有限公司
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