The invention discloses a preparation method and an application of a
ginkgo leaf extract, wherein the method comprises the following steps of: a) washing and then
drying ginkgo leaves; b) crashing and sieving; c) soaking by
ethanol; d) oscillating by a ultrasonic
cell crasher; e) extracting and filtering; and f) condensing in vacuum and
drying. The invention has the advantages of adopting an ultrasonic-assisted extraction method, utilizing the functions of strong vibration, extremely
high acceleration, strong cultivation effect, even stirring and the like generated by ultrasonic
waves, accelerating the entry of the medicament effective constituents into the
solvent, simultaneously avoiding the effect of high temperature on extraction constituents and greatly improving the yield of the extract. In the extract, flavonoids accounts for 36 percent,
ginkgo terpene lactones account for over 8 percent while the injurant
phenolic acid is less than 3PPM, therefore, the product has high safety. The obtained
Ginkgo leaf extract of 4 to 6g is added to each
kilogram of feeding stuff, therefore, the animal immune anti-inflammatory action and the production property can be raised by more than 10 percent and 2 to 3 percent respectively.