The invention discloses a potato starch extraction technology. The preparation process comprises the following steps: cleaning potato and removing the peel, crushing potato until the granularity of the crushed object is 40-60 meshes, sealing to exclude the air to store for later use; placing the processed potato into a reaction pot, adding a certain amount of water until the solid-to-liquid ratio is 1:5-20, adding a certain amount of a disodium hydrogen phosphate-citric acid buffer to adjust pH to 4.1-4.4, adding 0.2-0.3 wt% of cellulose, extracting at 30-35 DEG C for 30-120min, carrying out centrifugal filtration on an extract, taking a precipitate as a green starch, and drying to obtain a product. By the adoption of the potato starch extraction technology, process wastewater discharge is reduced, an important commercial technique is provided for environmentally-friendly high-value utilization of the potato resource, potato starch industry can develop rapidly and properly, higher agricultural economic value is created, and good social benefit and economic benefit are brought for the society.