A kind of
fermentation processing method and production equipment
system of Gongfu
black tea, the Gongfu
black tea is formed tea mixture by adding
lophatherum gracile, dried tangerine or orange peel and jasmine petals in tea leaves, withering,
fermentation, shaping and
drying, the
fermentation includes pre-fermentation and complete fermentation, wherein pre-fermentation is the self-oxidation fermentation of tea leaves, complete fermentation is microbial fermentation, specifically, first step fermentation is carried out by using
acetic acid bacteria and
enterococcus faecalis to form compound
microbial inoculant, then abnormal hansenula is added to carry out second step fermentation.In the present application, the differences in
raw material fermentation process of each component during fermentation are overcome, which leads to the problems of sour and stale taste, etc.in tea leaves.The types and content of
aroma substances are increased, and the problem of insufficient infusion resistance of loose tea is solved.The Gongfu
black tea prepared by the present application has red and bright golden ring tea soup color, the ratio of teaflavins, theabrownins and thearubigins is coordinated, so that the tea soup is sweet and smooth with honey
aroma when entering the mouth, and the
aroma is long-lasting in cold cup.