This utility model relates to a temperature-controlled tea
processing and
roasting machine, including a temperature-controlled chamber, of which two chambers are provided; it also includes a ventilation chamber disposed between the
two temperature-controlled chambers, with a ventilation component inside the ventilation chamber, and a sliding component inside the temperature-controlled chamber. A
roasting component is mounted on the sliding component, which is used to move the
roasting component out of the
machine. The ventilation component is used to transfer
excess heat from the temperature-controlled chamber currently roasting to the other temperature-controlled chamber for preheating the tea. A heat
recovery pipe is installed on the left side of the temperature-controlled chamber to recover
excess heat from the preheating temperature-controlled chamber. A
heat supply pipe is connected to the rear end of the temperature-controlled chamber, and a diverter plate is connected to one end of the
heat supply pipe extending into the temperature-controlled chamber. This new model, through the symmetrical
layout of the
two temperature-controlled chambers, allows
excess heat generated during high-temperature roasting in one chamber to be transported to the other chamber via the ventilation component for preheating the tea, reducing subsequent
energy consumption, while simultaneously controlling the
discharge of heat to stabilize the temperature.