The invention discloses a new process for boning a roasted duck. In the process, boning steps are set according to the physiological structure of the duck; the conventional boning sequence of the roasted duck is changed, namely the meat on shinbone is first cut open, shinbone is removed and then truck bone, bones of upper limb and thighbone are removed in turn; and thus the skeleton of the roasted duck is completely removed by the least cutting. The process comprises the following steps of: 1, selecting; 2, ripping the back; 3, ripping the breast; 4, removing the shinbone; 5, separating the brisket; 6, removing the shoulder joint; 7, removing the thighbone; 8, separating the truck bone; 9, removing the wing bone; 10, removing the thighbone; 11, trimming; 12, sterilizing; and 13, packaging under vacuum. In the process, the bone steps are set according to the physiological structure of the duck, and the skeleton of the roasted duck is completely removed by the least cutting; and thus the labor intensity of workers is reduced, the qualification rate of the finished product of the product is increased, the completeness and attractive appearance of the product are ensured, the contact frequency between a cutter and the duck meat and between an operating hand and the duck meat is reduced, the man-made pollution is prevented, and the hygiene standard is guaranteed.