This invention discloses a
traditional Chinese medicine drug for treating
atrophic gastritis and its preparation method. The
drug is composed of herbs including
Salvia miltiorrhiza, chicken
gizzard lining,
Aucklandia lappa,
Amomum villosum,
Taraxacum mongolicum, Shenqu (medicated leaven), Citrus aurantium,
Corydalis yanhusuo,
Coix lacryma-jobi,
Viola yedoensis,
Angelica sinensis, and
Astragalus membranaceus. In preparation, about half of the herbal mixture is pulverized into a
fine powder for later use; the remaining herbs are decocted twice with water, and the filtrate is concentrated into a thick paste using vacuum low-temperature concentration technology. The thick paste is mixed with the fine herbal
powder,
ethanol is added, and wet microcapsules are prepared using an
extrusion and spheronization method. The wet microcapsules are finally dried in stages using a
fluidized bed and polished to obtain the finished product. This method, by combining extraction with the use of raw
powder, and employing key processes such as low-temperature concentration and staged
drying, can maximize the retention of water-soluble and heat-sensitive volatile components in the herbs, significantly improving the
drug's
dissolution rate,
active ingredient content, and long-term storage stability, thereby more effectively exerting its comprehensive therapeutic effects of invigorating the
spleen and replenishing qi, promoting
blood circulation and removing
blood stasis, and relieving pain.