40results about How to "Weak hygroscopicity" patented technology

The invention discloses a beef flavour powder and a preparation method thereof. The beef flavour powder comprises: dust salt, white granulated sugar powder, glucose powder, gourmet powder, D- xylose, L-cysteine, enzymolysis solution, soy sauce, yeast extract, sesame oil, phosphoric acid, ethyl maltol, IMP, corn starch and beef flavor. The invention adopts the method combining microwave drying technology and compound enzyme enzymolysis technology to produce the beef flavour powder which has good taste, little environmental pollution, stable quality and high safety.

The invention discloses a chicken flavour powder and a preparation method thereof. The chicken flavour powder comprises dust salt, white granulated sugar powder, glucose powder, gourmet powder, D- xylose, isoleucine, enzymolysis solution, soy sauce, yeast extract, sesame oil, chicken oil, ethyl maltol, IMP, corn starch and chicken flavor. The invention adopts the method combining the microwave drying technology and compound enzyme enzymolysis technology to produce the chicken flavour powder which has good taste, little environmental pollution, stable quality and high safety.

The invention relates to a controlled availability special fertilizer for cotton, in particular to a controlled availability special BB fertilizer for the cotton which aims at the characteristics of Xinjiang cotton culture and preparation thereof. On the basis of nitrogen, phosphorous and potash fertilizers, a nitrogen inhibitor, a phosphorous activating agent, a micronutrient fertilizer and a high molecular polymer are added into the fertilizer; and then the fertilizer is granulated to obtain the controlled availability special BB fertilizer for the cotton. The controlled availability special BB fertilizer can reduce the speed of nitrogen fertilizer release and the form transformation speed of the nitrogen and also can activate the activity of the phosphorus, so that longevity is longer and utilization rate is higher.

The invention belongs to the technical field of the medicine, and specifically relates to a demethylivabradine salt as well as a preparation method and an application thereof. The demethylivabradine salt is a pharmaceutically acceptable salt, wherein the pharmaceutically acceptable salt includes citrate, hydrobromide, sulfate, phosphate, acetate, trifluoroacetate, lactate, acetonate, malonate, succinate, glutarate, fumarate, maleate, ascorbate, oxalate, mesylate, benzene sulfonate and camphorate, and has excellent stability and solubility, and also has low hygroscopicity and remarkable advantages.

The invention provides a moisture absorption module used for a refrigerator and the refrigerator. The moisture absorption module comprises a liquid storage device, a first channel and a first moisture absorption part; the liquid storage device contains liquid-stage liquid with the ice point lower than or equal to the preset threshold value; the first channel is used for conveying air in the exterior space of the refrigerator to a storage compartment of the refrigerator; the first moisture absorption part is made of a moisture absorption material and is arranged in the first channel in a manner of being adjacent to an outlet of the first channel, the temperature of the first moisture absorption part is lower than the temperature of the air in the exterior space of the refrigerator, the first moisture absorption part is partly immersed in the liquid-state liquid in the liquid storage device, liquid-state liquid is absorbed under the siphoning, and therefore the liquid-state liquid absorbed by the first moisture absorption part dissolves at least part of steam in air flowing through the surface of the part; and when the air of the exterior space of the refrigerator flows through the surface of the first moisture absorption part, the liquid-state liquid is used for dissolving the part of steam in the air, and therefore air entering in the storage compartment of the refrigerator can be dehumidified.

A beef flavoring powder and a preparation method thereof. The beef flavoring powder is prepared from following raw materials, by weight: 300.0-420.0 parts of salt powder, 200.0-280.0 parts of sugar powder, 18.0-22.0 parts of glucose powder, 150.0-200.0 parts of monosodium glutamate powder, 8.0-12.0 parts of D-xylose, 1.5-2.5 parts of L-cysteinate, 160.0-240 parts of an enzymatic hydrolysate, 80.0-120 parts of soybean sauce, 50.0-80 parts of yeast essence, 7.0-9.0 parts of sesame oil, 1.5-2.0 parts of phosphoric acid, 2.0-2.5 parts of ethyl maltol, 8.0-9.0 parts of IMP, 400.0-500 parts of corn starch and 12.0-15.0 parts of a beef essence base. The enzymatic hydrolysate is prepared by adding water to crushed soya bean protein, adding a neutral protease and a composite flavor protease and performing double-enzyme hydrolysis, wherein the components for preparing the enzymatic hydrolysate comprise, by weight: 100-140 parts of the soya bean protein, 100-140 parts of water, 0.4-0.6 parts of the neutral protease and 0.4-0.6 parts of the composite flavor protease. The double-enzyme hydrolysis is carried out through following steps: (1) heating the components to 90 DEG C for 10 min; (2) decreasing the temperature to 55 DEG C; (3) performing enzyme hydrolysis for 4 h and performing enzyme deactivation in water at 95 DEG C for 30 min; and (4) adding 10% of salt to obtain the enzymatic hydrolysate.

The invention relates to a compound ganoderma lucidum spore powder and a preparation method thereof. The compound ganoderma lucidum spore powder comprises raw material medicines and auxiliary materials. The raw material medicines comprise the following components in parts by weight: 1-50 parts of wall-broken ganoderma lucidum spore powder, 1-60 parts of milk-vetch root extract, 1-18 parts of ginseng extract and 1-24 parts of glossy privet fruit extract; and the auxiliary materials comprise pre-gelatinized starch and microcrystalline cellulose. The compound ganoderma lucidum spore powder granules have weak hygroscopicity, short disintegration time limit and good granule fluidity, meet product requirements, and are suitable for continuous filling, production, transportation and storage. In addition, animal function experiments prove that the compound ganoderma lucidum spore powder granules have an obvious function of enhancing the immunity of experimental animals.

The invention discloses a preparation method of health-care shitake wine. The preparation method sequentially comprises the following steps: cleaning, microwave sterilizing, cooling, crushing, filtering, fermenting and blending. due to the adoption of the preparation method, waste shitake stems can be prepared into the health-care shitake wine which has an orange yellow color and is clear, transparent, free of impurities and foreign bodies, mellow in wine flavor and sweet in taste, so that the production cost is low, and waste is turned into treasure; the economic benefits of shitake production are increased; the application range of shitake is widened.

The invention discloses a method for improving sagging and slipping performance of an automobile coating adhesive by adopting laponite. The automobile coating adhesive is prepared from the following raw materials in parts by mass: 20-30 parts of polyvinyl chloride resin, 30-40 parts of a plasticizer, 30-50 parts of an inorganic filler, 0.4-2 parts of laponite XLS and 1-3 parts of a tackifier. According to the invention, the laponite is selected to replace fumed silica to adjust the viscosity of the coating adhesive, so that the sagging and slipping problems of the coating adhesive in the vertical placement and baking process are well relieved. And the wet film moisture resistance of the coating adhesive can be improved, and the problem of surface blistering in the heating and curing process of the coating adhesive is solved.