The invention discloses walnut vegetable
protein cheese, and belongs to the technical field of vegetable
protein cheese. The walnut vegetable
protein cheese is prepared from walnuts, a
microorganism complex
microbial inoculant,
lactic acid, table salt, emulsifying salt and an
enzyme additive through the steps of peeling, water adding and pulping, material mixing, homogenizing, sterilizing, enzymolysis,
fermentation and after-
ripening. The walnut kernels are boiled in hot water, a small amount of fat in the walnut kernels can be leached out, meanwhile, the walnut kernels are cured, and the walnut fragrance is increased; after being soaked, the walnuts are added into a
selenium yeast solution for
lipase enzymolysis, so that the content of organic
selenium in the walnuts is increased, fat in the walnuts is reduced, the health-care function of the walnuts is enhanced, the walnuts are prevented from being oxidized, and the
shelf life is prolonged; and after enzymolysis, the walnuts are placed in a
sucrose solution to be boiled again, the
flavor of the walnuts is increased, fat in the walnuts is leached out,
lactic acid bacteria are inoculated for
fermentation after boiling, the leached fat is decomposed, the sour and
sweet taste is palatable, the greasy feeling of the walnuts is removed, and
extracellular metabolites generated through
fermentation can promote
digestion.