In recent years, with the rapid growth of the traditional
edible fungus industry all over China, the
pollution and the
hazard generated to the entironment and the
edible fungus industry per se by a large number of obsolete
fungus sticks (slags) after the primary planting of edible fungi also become bigger and bigger. The invention provides a method for rapidly fermenting and treating obsolete
fungus sticks of edible fungi by utilizing sporotrichum
thermophile, thereby not only realizing the comprehensive development and the deep utilization of wastes, but also reducing
pollution sources to a large degree. In the invention, sporotrichum
thermophile is utilized to rapidly ferment the obsolete
fungus sticks and the fungus slags of the edible fungi, wherein the
fermentation temperature is controlled within the range of 45-70 DEG C;
fermentation lasts for 10-15 days, and compared with the traditional
fermentation, the fermentation days are shortened by 8-10 days; the fermentation is complete, and harmful pests and eggs can be removed thoroughly; a variety of dedicated organic fertilizers can be prepared if the
decomposition products of the fungus sticks are inoculated into other functional strains, coordination factors and the like; the weight proportion of the
decomposition products is higher than 50 percent, and the
decomposition products have high and stable activity, being beneficial to roots to absorb nutritive materials; the decomposition products can also serve as the
compost for the secondary planting of the edible fungi and have convenient operation; common peasant households can prepare and then use the decomposition products on the spot and have low costs and are convenient and quick, thereby being easy to popularize.