The invention discloses a method for preparing a fermented compound beverage containing collagens and fruits and belongs to the technical field of
food processing. The method for preparing a fermented compound beverage containing collagens and fruits comprises the following steps: (1) taking the following raw materials in parts by weight: 30-40 parts of watermelons, 0.5-1 part of raisin, 0.01-0.05 part of dried
yeast, 2-4 parts of white granulated
sugar, 1-5 parts of fish collagen
powder, 0.05-0.1 part of VE and 50-100 parts of water; (2) rinsing the raisin with
clean water, airing the raisin, crushing the watermelons, adding the white granulated
sugar, raisin and water, and finally adding the dried
yeast, and uniformly stirring and mixing; (3) fermenting in a closed container for 21-30 days, and controlling the
fermentation temperature to be 15-30 DEG C; (4) filtering after
fermentation is ended, collecting the filtrate, adding the fish collagen
powder and VE, and uniformly mixing; and (5) mixing, performing
pasteurization, filling, thereby obtaining the product. According to the method for preparing the fermented compound beverage containing collagens and fruits disclosed by the invention, the compound beverage can achieve the effects of relieving restlessness and
quenching thirst, clearing summer-heat, preventing cancers and resisting
skin aging and has a beautifying effect.