The application discloses a human rhubarb extract with anti-
influenza A virus activity and a preparation method thereof. The preparation method comprises the following steps: preparing the human rhubarb by fermenting licorice with an artificial synthetic
flora (15 kinds of probiotics are mixed according to a specific ratio), and then performing ultrasonic extraction with water as a
solvent; and the optimized extraction conditions are as follows: a
solid-
liquid ratio of 1:30 g / mL, an ultrasonic power of 500 W, an ultrasonic temperature of 50 DEG C, an ultrasonic time of 35 min, and an extraction frequency of 2 times. Compared with traditional extraction and decoction methods, the extract yield is higher, the
inhibitory effect on H1N1
influenza A virus is significantly enhanced, the
blood clotting titer of
mouse lung tissue is reduced to 0.6+ / -0.4, and is equivalent to that of the positive
drug oseltamivir phosphate. The application avoids the risk of
pathogenic microorganism pollution in traditional pit
fermentation, simplifies the medication mode, realizes the reduction and efficiency increase, the process is stable and controllable, is suitable for industrial production, and provides
technical support for modern anti-influenza application of the human rhubarb.