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2results about How to "Change number" patented technology

Rectifier circuit comprising a full-wave rectification power module and method for regulating the same

Disclosed are a rectifier circuit comprising full-wave rectification power modules and a method for regulating the same. The rectifier circuit comprises at least one complete power module, at least one simplified power module and at least one additional module, wherein the complete power module can independently complete power conversion, and the simplified power module cooperates with the complete power module through the additional module. Compared with the prior art, the output characteristics of the rectifier circuit according to the embodiments of the present application are more adjustable, and the output characteristic regulation means is more diversified.
Owner:NINGBO ELECTRIC ENTROPY INTELLIGENT INSPECTION TECHNOLOGY CO LTD

A method for improving the quality of oat protein beverages by high hydrostatic pressure

PendingCN122096358AImprove solubilityGood emulsifying effect
The application provides a method for improving oat protein beverage quality through high hydrostatic pressure and belongs to the technical field of beverage processing. The method for improving oat protein beverage quality through high hydrostatic pressure is as follows: oat raw materials are prepared into oat puffed powder through high-moisture extrusion technology; then the oat puffed powder is sequentially subjected to crushing, sieving, enzymolysis, enzyme inactivation, blending, homogenization, sterilization and high hydrostatic pressure treatment; the parameters of the high hydrostatic pressure treatment are set as follows: power 15kW, working cavity pressure 100-600MPa, pressure maintaining time 15min. The high hydrostatic pressure combined with extrusion puffing and composite enzymolysis technology provided by the application changes the structure and properties of oat protein, improves the emulsifying performance and rheological characteristics of the oat protein beverage, and thus a high-quality and excellent-taste coarse cereal protein beverage is obtained.
Owner:SHANXI UNIV

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