The invention discloses a method for
brewing an oak
barrel black beer, which belongs to the technical field of beer
brewing and comprises the
brewing of a black beer base and the preparation of an aged beer distillate, namely the method for brewing an oak
barrel black beer by combining the brewing of the black beer base and the preparation of the aged beer distillate. The method of the invention comprises the following steps of: blending the black beer base and the aged beer distillate stored in an oak
barrel in a volume ratio of 14-22:1, standing and storing the blended sake in a sake
jar for 24 hours, and after filtering the stored
wine body with a depth filtering membrane of which the thickness is 0.5 mu m, obtaining the finished product of the oak barrel black beer. The alcoholic strength of the oak barrel black beer of the invention is between 8 and 10 percent volume; and the ratio of
alcohol to ester is between 2.5 and 3.5. The
wine body is coordinated in
flavor, heavy in fragrant, enough in
dryness, rounded and smooth. Differences in
flavor, taste and color of the
wine body caused by different components, brewing time and oak
processing processes are avoided. The quality stability and
flavor consistency of the finished wine are improved.