The invention belongs to the field of
solid beverages in a dry composition. The invention provides a preparation method of a composite
curcumin-myofibrillar
protein solid beverage.
High pressure microfluidization treatment is adopted in the extraction of myofibrillar
protein in chicken; during the reaction between myofibrillar
protein and
curcumin, pH value is firstly raised and then lowered to promote the combination of
curcumin and myofibrillar protein; and finally through ultra-
high pressure cold sterilization and freeze-
drying, the composite curcumin-myofibrillar protein
solid beverage isprepared. The invention also provides a redissolution method for redissolving the solid beverage by the use of water or an
ovalbumin solution at the concentration of 4% according to a certain ratio. The solid beverage myofibrillar protein-curcumin compound prepared by the invention has high
utilization rate and high nutritional value. In the solid beverage solution after redissolution, the myofibrillar protein-curcumin compound has good
solubility, curcumin is greatly dispersed in the solution with no layering, and absorptivity is higher. The solid beverage is especially suitable for middle-aged and
elderly people as well as those who have limited chewing function or poor digestive function.