The invention discloses an immobilized kappa-carrageenan enzyme and a method for preparing kappa-carrageenan oligosaccharide by adopting the immobilized kappa-carrageenan enzyme. The method comprises steps as follows: (a), ferroferric oxide magnetic nanoparticles are prepared with a Fe<2+> and Fe<3+> coprecipitation method, oleic acid is added under the alkaline condition to perform embedding, potassium permanganate is added for oxidizing double bonds of the oleic acid, and carboxyl-functionalized ferroferric oxide magnetic nanoparticles are obtained; (b), glutaraldehyde is taken as a crosslinking agent and has a crosslinking reaction with the carboxyl-functionalized ferroferric oxide magnetic nanoparticles, magnetic separation is performed on a carrier by means of an applied magnetic field, a kappa-carrageenan enzyme liquid is added for immobilization after the carrier is cleaned, cleaning is performed for multiple times after immobilization ends, uncombined free enzymes are removed, and the immobilized kappa-carrageenan enzyme is obtained; (c), kappa-carrageenan is hydrolyzed with the adoption of the prepared immobilized kappa-carrageenan enzyme, and the kappa-carrageenan oligosaccharide is prepared. The process is simple, the enzyme activity recovery rate is high, the immobilized enzyme has good stability, can be repeatedly used and is suitable for industrial production, and a product is easy to separate.