The invention provides a fig soy sauce. The fig soy sauce has nutrient components of figs, is bright in color and glossy, has rich sauce fragrance and ester fragrance and faint fig fragrance, is fresh, delicious and mellow in flavor, fresh, sweet and palatable, unique in style and rich in nutrition, and provides a new variety for soy sauce families. Compared with a conventional high-salt liquid soy sauce, the fig soy sauce has the advantages that the figs are added, so that the kinds of protein are increased, more carbohydrate and more vitamins are increased, and growth and metabolism of various microorganisms are facilitated; besides, cancer resisting components in the figs are added, and fig slurry is subjected to enzymolysis of aspergillus FJ036, so that components of protein, fibers and the like in the figs can be fully utilized, and the utilization effect of fig components can be effectively improved.