The invention relates to a
processing method of highly-flavored liquor. The
processing method comprises the following steps: (1) crushing selected
sorghum, corn, rice and sticky rice with full particles into 40 meshes of particles by using a
crusher and uniformly mixing the mixed particles; (2)
wetting the raw materials; (3) pasting the raw materials; (4) putting the raw materials into a pit and sealing by using pit mud to ferment for above 6 months; (5) distilling the fermented raw materials to take out liquor, selecting a liquor
jar of 50-65 degrees to age for 3-5 years, blending and obtaining the finished liquor. The
processing method has the benefits that as the
sorghum, corn, rice and sticky rice are used as the processing raw materials,
protein varieties in the raw materials are mutually complementary, so that the growth and the
fermentation of microorganisms are promoted; the raw materials processed by using the method can be uniformly wetted; as the raw materials are fully wetted, the complete pasting of the raw materials is facilitated, the
utilization rate of the raw materials is improved, and the mouth feeling of the processed liquor is improved.