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67 results about "Trans-anethole" patented technology

Anethole is an aromatic, unsaturated ether related to lignols. It exists as both cis-trans isomers (see also E-Z notation), involving the double bond outside the ring. The more abundant isomer, and the one preferred for use, is the trans or E isomer. Like related compounds, anethole is poorly soluble in water.

Method for preparing (Z)-3'-hydroxy-3,4,4',5-tetramethoxy diphenyl ethylene from regenerative natural plant resource

The invention discloses a preparation method for (Z)-3'-hydroxyl-3,4,4',5-tetramethoxyl diphenyl ethylene. A diphenyl ethylene framework structure is built by the Perkin reaction method, and natural aniseed fat-soluble components and propenyl anisole (anethole) are taken as raw materials, and oxidized to obtain anisaldehyde; dichlorocarbene insertion reaction is carried out on the anisaldehyde to obtain p-methoxyl-mandelic acid which is reduced to obtain methoxyl-phenylacetic acid, the methoxyl-phenylacetic acid is brominized to obtain 3-bromo-4-methoxyl-phenylacetic acid. The compound and the natural 3,4,5-trimethoxybenzaldehyde (nutgall extract derivative) carry out Perkin reaction to build a cis-form diphenyl ethylene framework which is further converted and decarboxylated by functional groups to obtain the (Z)-3'-hydroxyl-3,4,4',5-tetramethoxyl diphenyl ethylene. The raw materials of the invention are reproducible natural resources-anethole which are rich in China and 3,4,5-trimethoxybenzaldehyde, and replace non-renewable petrochemical materials which are used by the prior art and become less and less so that the method has the advantages of good sustainable development capability as well as remarkable economic, environmental and ecological benefits.
Owner:GUANGZHOU INST OF GEOCHEMISTRY - CHINESE ACAD OF SCI

Preparation method of anisic acid

The invention discloses a preparation method of anisic acid, which comprises the following steps: taking a right amount of crude sulfate turpentine, and fractionating to obtain crush anethole; carrying out crystallizing separation on the anethole to obtain the high-purity anethole; adding the high-purity anethole and a NaHSO3 solution into a reaction kettle, and introducing ozone to perform oxidation for 110 minutes, thereby obtaining an anisic aldehyde sodium sulfite addition product A; simultaneously and slowly adding a sodium hydroxide solution and oxydol into A, stirring to react for 5.0-9.0 hours while keeping at 65-85 DEG C to obtain a reaction product B; and after the reaction is finished, adding a HCl solution into B to regulate the pH value to 1-3, and filtering to obtain the anisic acid. The method has the advantages of high yield and high purity and does not use any organic solvent in the separation process, so the product has no toxic or harmful solvent residue and can be used in the industries of medicine, food and cosmetics; the method has the characteristics of mild reaction conditions, simple purification and refinement and high product purity, and is simple to operate; and by using the ozone and oxydol as oxidizers, the reaction product is water, so the oxidizers are green and environment-friendly.
Owner:广西辰康生物科技有限公司

Extraction method of linalool

The invention discloses an extraction method of linalool. The extraction method comprises the following steps: (1) extracting fennel oil from fruits and leaves of aniseed; (2) rectifying to separate a front cut fraction (30 percent of estragole) generated in the process of preparing anethole from the fennel oil, and obtaining 80 percent of estragole and about 12 percent of terpilenol azeotrope; and (3) placing the azeotrope obtained in the step (2) into a high-performance rectifying tower, intermittently feeding the materials, efficiently rectifying separating, adjusting a reflux ratio and a vacuum degree at three kettle temperature stages of 80 DEG C, 95 DEG C and 110 DEG C, placing the obtained head oil into a high-performance separation tower, controlling the kettle temperature at 50 to 60 DEG C at the low pressure less than or equal to 100Pa, collecting a fraction of 45 to 48 DEG C, adjusting the temperature to 70 to 110 DEG C, collecting the fraction of 65 to 84 DEG C, adjusting the temperature to 110 to 125 DEG C, and collecting tail oil. The front cut fraction generated in the anethole extraction process is used as the raw material, so that the price is low; and the processing is carried out on the basis of the existing equipment, so that the operation is simple, the equipment depreciation is reduced, and the enterprise benefit is increased. No additive is adopted, so that the extraction method of the linalool is natural and environment-friendly.
Owner:GUANGXI WANSHAN SPICE

Flavour compositions

The present invention provides a flavour composition which is a mixture of flavour materials, characterised in that the flavour composition comprises at least 8% by weight of the total weight of the flavour composition of ingredients selected from the following groups of flavour materials: (a) at least 0.5% by weight of the flavour composition of one or more of the following: a peppermint oil comprising 1-isopropylidene-4-methyl-2-cyclohexanone in an amount from 1% to 4% by weight, 5-methyl-2-(1-methylethyl)-1-cyclohexanone in an amount from 8% to 13% by weight and less than 0.5% by weight of eucalyptol; a spearmint oil comprising less than 70% by weight of carvone and at least 14% by weight of limonene; or mixtures thereof; and (b) at least 0.5% by weight of the flavour composition of two or more of the following: decanol, octanal, allyl hexanoate, anethole, aniseed rectified, basil oil, benzyl butyrate, camomile oil, cinnamic aldehyde, cis-3-hexenyl acetate, citral natural, citronella ceylon, ethyl heptanoate, eugenol, fennel sweet, geranyl acetate, ionone alpha, lime, orange flavour, para cresyl methyl ether, pinene alpha. These materials have been identified as capable of inhibiting the production of odoriferous volatile sulphur compounds by microorganisms present in the oral cavity, and so to possess hitherto unappreciated oral malodour reducing properties.
Owner:QUEST INTERNATIONAL

Method for preparing trans-anethole-albumin nanoparticles with indocyanine green fluorescence tracer

The invention relates to a method for preparing trans-anethole-albumin nanoparticles with indocyanine green fluorescence tracer. The method comprises the following steps: selecting albumin as a raw material, adjusting the ratio of encapsulated indocyanine green fluorescent dye to trans-anethole drug and solvent, and fully controlling particle size to prepare nanoparticles with size of 20-50 nm; encapsulating the indocyanine green fluorescent dye and trans-anethole simultaneously in albumin nanoparticles, so that the trans-anethole-albumin nanoparticles have therapeutic and imaging functions. The drug release in vitro is determined by high performance liquid chromatography. In phosphate buffer solution, the release rate of sustained release for 96 h is only 31%, and the sustained-released effect is significant. The synthesis process provided by the invention is simple, non-toxic and fast, and has a large yield and significant reduction in the particle size of the particles compared withthe prior art. In an in vitro sustained-release test, the trans-anisole-albumin nanoparticles with indocyanine green fluorescence tracer have good sustained-released effect, and the release rate is only 31% after 96 h, so the nanoparticles have sustained-released effect.
Owner:TIANJIN UNIV
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